نتایج جستجو برای: batter

تعداد نتایج: 467  

Journal: :Applied sciences 2021

The viscosity of gluten-free (GF) batter significantly influences GF bread quality. This study attempts to understand how the rheological properties are affected by type starch and amount water they influence when baked with two methods (conventional oven, ohmic heating). For this purpose, physical chemical different starches (corn, wheat, potato, cassava) flours (rice, buckwheat) were evaluate...

2017
Hansa Acharya

In the recent years, the technology of wireless ad-hoc networks has gained a lot of importance. MANET is a special case of ad-hoc wireless networks. Mobile nodes have small batteries with limited power. Large number of sensor nodes in MANET makes it impractical to replace sensor node batteries. Thus the life time of Mobile nodes is an important attribute of wireless ad-hoc networks. The life ti...

2015

Pulse shaping of a signal at base-band forms a more important tool in controlling and analyzing the parameters like ISI, the modulated signal envelope uniformity, the phase continuity as these parameters lead to the efficient spectral confinement of a binary signal which is a future and nowadays a major important aspect in the design of a wireless cellular communication system. In this paper, d...

2018
Yuan Wang Wee Peng Tay Wuhua Hu

We consider a wireless sensor network consists of cooperative nodes, each of them keep adapting to streaming data to perform a least-mean-squares estimation, and also maintain information exchange among neighboring nodes in order to improve performance. For the sake of reducing communication overhead, prolonging batter life while preserving the benefits of diffusion cooperation, we propose an e...

Journal: :Food chemistry 2017
Muyang Lin Siang Hong Tay Hongshun Yang Bao Yang Hongliang Li

To evaluate the feasibility of substituting eggs in yellow cake by a mixture of soybean proteins, plant polysaccharides, and emulsifiers, the batter properties, including specific gravity and viscosity; cake properties, including specific volume, texture, colour, moisture, microstructures, and structural properties of starch and glutens of the replaced cake and traditional cake containing egg, ...

2016
Ali Nassib Yasar Guzel

Abstract: This paper addresses a unique method of ISAR dipole model image by employing vector dyadic contrast function technique. The current ISAR imaging algorithms rely upon the assumption that the area under investigation consists of a superposition of infinitesimally small isotropic scatterers (i.e., the point scatterer model). This approximation fails to capture the true real-world scatter...

Journal: :Journal of law and medicine 2009
R G Beran J R Beran

To threaten harm is to assault and to realise that threat is to batter. To do so intentionally for the purpose of producing injury amounts to causing harm with intent and one cannot consent to be the victim of such violence. Despite these clearly enunciated legal principles, such conduct is routinely practised in the name of sport. Boxing is widely accepted as a highly paid professional sportin...

2006
Ming Zhang

In this paper a data simulation system, based on the cos(x) and sin(x)/x functions, called CSINC Polynomial Higher Order Neural Network (CSINCPHONN) has been developed. The CSINCPHONN model provides one more opportunity to find the optimal neural network model for simulation and prediction. This paper also proves that CSINCPHONN models can converge when simulating XOR data. This study also test...

2013
Kiran Dhangar Deepak Kulhare Arif Khan

This paper titled “Proposed Intrusion Detection System” is an intrusion detection system (IDS) proposed by analyzing the principle of the intrusion detection system based on host and network. Here we are concentrating and analyzing overall performance as well as security of the proposed IDS. Moreover the proposed IDS approve the effectiveness of the proposed method, and presented results shows ...

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