نتایج جستجو برای: bcaa

تعداد نتایج: 596  

Journal: :Nutrition and cancer 2014
Jianyuan Meng Jianhong Zhong Hanguang Zhang Wenhe Zhong Zhihong Huang Yuanming Jin Jing Xu

Pre-, peri-, and postoperative oral administration of branched-chain amino acids (BCAA) to patients with primary liver cancer (PLC) during hepatic resection (HR) remains controversial. The aim of this systematic review was to evaluate the efficacy and safety of this practice. Seven literature databases were systematically searched for randomized controlled trials (RCTs) that reported pre-, peri...

2017
Marta Siomkajło Jacek Rybka Magdalena Mierzchała-Pasierb Andrzej Gamian Joanna Stankiewicz-Olczyk Marek Bolanowski Jacek Daroszewski

PURPOSE The primary objective of the present study was to examine the association between branched chain and aromatic amino acid profiles (BCAA and AAA respectively) and the metabolic syndrome (MS), and to evaluate the clinical utility of these associations in the diagnostic process. METHODS Two hundred and sixty three healthy men with MS [MS(+): n = 165] and without MS [MS(-): n = 98] were e...

Journal: :Journal of sports science & medicine 2011
Patricia Lopes de Campos-Ferraz Sandra Maria Lima Ribeiro Silmara Dos Santos Luz Antonio Herbert Lancha Julio Tirapegui

The purpose of this study was to evaluate whether Branched-chain amino acids (BCAAs) supplementation had any beneficial effects on growth and metabolic parameters of young rats submitted to chronic aerobic exercise. Thirty-two young rats (age: 21-d) were randomly assigned to four experimental groups (n = 8): Supplemented Trained (Sup/Ex), Control Trained (Ctrl/Ex), Supplemented Sedentary (Sup/S...

Journal: :American journal of physiology. Endocrinology and metabolism 1998
Misoo Chung Cecilia Teng Michelle Timmerman Giacomo Meschia Frederick C Battaglia

Uterine and umbilical uptakes of plasma amino acids were measured simultaneously in eighteen singleton pregnant ewes at 130 ± 1 days gestation for the purpose of establishing which amino acids are produced or used by the uteroplacenta under normal physiological conditions and at what rates. The branched-chain amino acids (BCAA) had uterine uptakes significantly greater than umbilical uptakes. N...

Journal: :The Journal of nutrition 2006
John T Brosnan Margaret E Brosnan

The three branched-chain amino acids (BCAAs) are the most hydrophobic of the amino acids and play crucial roles in determining the structures of globular proteins as well as the interaction of the transmembrane domains of membranous proteins with phospholipid bilayers. However, the three BCAAs do not behave identically. In terms of protein secondary structure, valine and isoleucine exhibit a de...

Journal: :American journal of physiology. Endocrinology and metabolism 2016
Hedvig Samuelsson Marcus Moberg William Apró Björn Ekblom Eva Blomstrand

The transcriptional coactivator peroxisome proliferator-activated receptor-γ coactivator (PGC)-1α is recognized as the master regulator of mitochondrial biogenesis. However, recently a novel isoform, PGC-1α4, that specifically regulates muscle hypertrophy was discovered. Because stimulation of mechanistic target of rapamycin complex 1 (mTORC1) activity is tightly coupled to hypertrophy, we hypo...

2005
John T. Brosnan Margaret E. Brosnan

The three branched-chain amino acids (BCAAs) are the most hydrophobic of the amino acids and play crucial roles in determining the structures of globular proteins as well as the interaction of the transmembrane domains of membranous proteins with phospholipid bilayers. However, the three BCAAs do not behave identically. In terms of protein secondary structure, valine and isoleucine exhibit a de...

2017
Sarah R. Jackman Oliver C. Witard Andrew Philp Gareth A. Wallis Keith Baar Kevin D. Tipton

The ingestion of intact protein or essential amino acids (EAA) stimulates mechanistic target of rapamycin complex-1 (mTORC1) signaling and muscle protein synthesis (MPS) following resistance exercise. The purpose of this study was to investigate the response of myofibrillar-MPS to ingestion of branched-chain amino acids (BCAAs) only (i.e., without concurrent ingestion of other EAA, intact prote...

Journal: :The Journal of nutrition 2006
Jean-Pascal De Bandt Luc Cynober

Various experimental studies conducted in the 1970s demonstrated, at least in the physiological situation, the anabolic and/or anticatabolic properties of branched-chain amino acids (leucine, valine, isoleucine) or their ketoacid derivatives. This led to several clinical studies in the late 1970s and early 1980s that aimed to evaluate the potential benefits of BCAA supplementation in nutritiona...

Journal: :The British journal of nutrition 2000
S Konashi K Takahashi Y Akiba

Two experiments were conducted to determine the effects of essential amino acid deficiencies on several immunological variables in male broiler chickens. Essential amino acids were classified into five groups as follows: S-containing amino acids (SAA; methionine + cysteine), aromatic amino acids (AAA; phenylalanine + tyrosine), branched-chain amino acids (BCAA; isoleucine + leucine + valine), a...

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