Common bacterial blight (CBB) caused by Xanthomonas campestris pv. phaseoli reduces common bean (Phaseolus vulgaris L.) yield and quality worldwide. Genetic resistance provides effective disease control; however, a high level of resistance is difficult to attain and does not exist in pinto bean, the most important dry bean market class in North America. Our objective was to determine if a backc...

Dry bean (Phaseolus vulgaris L.) consumption is associated with reduced risk for a number of chronic diseases. In westernised societies, dry bean consumption is particularly low (approximately 2-4 kg/capita per year) and little information is available about the safety of increasing dietary intake in humans to achieve levels that prevent and control chronic diseases. In anticipation of a human ...

Introduction. Common beans (Phaseolus vulgaris L.) in Central America and the Caribbean are often produced on low fertility soils which reduces crop yield. Bean breeding programs need to identify genotypes that have superior adaptation these conditions. Objective. Identify Mesoamerican bean germplasm lines with soil fertility. Materials methods. The performance of twenty-seven from Abiotic Stre...

Common bacterial blight (CBB) caused by Xanthomonas campestris pv. phaseoli reduces common bean (Phaseolus vulgaris L.) yield and quality worldwide. Genetic resistance provides effective disease control; however, a high level of resistance is difficult to attain and does not exist in pinto bean, the most important dry bean market class in North America. Our objective was to determine if a backc...

in order to determinate the effects of plant densities in intercropped corn (zea mays l.) and bean (phaseolus vulgaris l.) on radiation absorption and use efficiency, an experiment was conducted at the agricultural research station, ferdowsi university of mashhad, iran during growing season of 2007-2008. this experiment was conducted in low input system. a randomized complete block design with ...