نتایج جستجو برای: benzilic acids

تعداد نتایج: 265112  

ارزانی, کاظم , برزگر, محسن , خوش قلب, حسن , ملکوتی, محمد جعفر ,

Changes of the main sugars and organic acids content in Asian pear (Pyrus serotina Rehd.) Cultivars ‘KS’9 and ‘KS’13 grown in Tehran were studied from fruit set to maturity. The main sugars and organic acids content in fruits were determined 1 and 2 months before harvest, at the time of harvest and 1, 2 months after harvest time using High Performance Liquid Chromatography (HPLC). Fruits were s...

Journal: :پژوهش های علوم دامی ایران 0
رشید صفری رضا ولی زاده رسول کدخدایی عبدالمنصور طهماسبی عباسعلی ناصریان عین اله عبدی قزلجه

to estimate the effect of microencapsulated fish oil on blood metabolites, rumen and blood plasma fatty acids concentrations twelve sannan dairy goats with 30 ± 5 days in milk (dim) were allocated to 3 treatments in a 3×2 change over design with 2 periods of 30 days. treatments were: 1) the control (without fish oil), 2) microencapsulated fish oil (2% fish oil capsulated in 6% treated whey prot...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 1994
jalal shakhse emampour jung sang suh martin moskovits

the surface-enhanced raman scattering (sers) spectra of maleic (cis; 2-butaneoic acid) and fumaric (trans; 2-butaneoic acid) acids adsorbed on aqueous silver sol particles are reported. these two acids form two groups of isomers which differ only in the relative positions of the two carboxylate groups. the photochemistry of maleic and fumaric acids adsorbed on the surface of silver colloids is ...

Conjugated Linoleic Acid (CLA), Glycerol (G) and sunflower oil blends with varying concentration were subjected to enzymatic esterification using a 1, 3- specific immobilized lipase. CLA was used as acyl due to its purported health benefits. The transesterified lipids were evaluated for free fatty acids (FFA) and composition of fatty acids by gas chromatography. Lipozyme RM IM is preferred for ...

A Christianus, C. P Tan F Ehteshami S Shabanikakroodi Y. B Che Man

In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The ...

Heavy metal contamination of soil, water and air has caused serious environmental hazard in the biosphere due to rapid industrialization and urbanization. A variety of metal binding ligands such as organic acids and amino acids involve in the heavy metal remediation mechanisms by plants. This paper analyses the possible role of amino acid histidine and organic acids, namely, citric, oxalic and ...

F. Firdaus, K. Khadijah, N.H. Soekamto, S.M.T. Chalid, Y.M. Syah,

Background: Padina sp. is an algae that has potential as a functional food. This study aimed to explore the chemical and photochemical constituent in the methanolic exract of Padina sp. Methods: Brown algae of Padina sp. from Puntondo coast, Takalar, Indonesia was prepared. The algae characterization was carried out based on the standard procedure of Association of Official Agricultural Chemis...

بهرامی, غلامرضا, خدادوست, محمد, رضایی, منصور, نیازی, صدیقه, پاسدار, یحیی, کاروند, فاطمه,

Background and objectives: High consumption of trans fatty acids is associated with increased risks cardiovascular diseases, insulin resistance, lipid disorders, diabetes, and possibly cancer. Therefore, most developed countries produce food products with trans fatty acid content of 0%-2% to support the consumers. This study sought to determine the amount of fatty acids in meat products and keb...

ژورنال: علوم آب و خاک 2008
ارزانی, کاظم , برزگر, محسن , خوش قلب, حسن , ملکوتی, محمد جعفر ,

Changes of the main sugars and organic acids content in Asian pear (Pyrus serotina Rehd.) Cultivars ‘KS’9 and ‘KS’13 grown in Tehran were studied from fruit set to maturity. The main sugars and organic acids content in fruits were determined 1 and 2 months before harvest, at the time of harvest and 1, 2 months after harvest time using High Performance Liquid Chromatography (HPLC). Fruits were s...

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