High temperature environment causes detrimental effects on health. In the present study, the effects of intake of several kinds of beverage on blood components during exercise under the high temperature environment were evaluated. The 10 subjects were student of the H University. Exercise intensity was 50-60% O2maxx and treadmill exercise was continued for 1 h. The kinds of beverage were water,...

Membrane separation technology in the dairy industry has become a basis for innovation and processing of new products, as well an alternative use co-products, contributing to reduction environmental impact that this generates. The objective work was develop fermented beverage using sweet whey ultrafiltration permeate (UFP) protein concentrate (WPC), evaluating its effect on physicochemical tech...

OBJECTIVE To examine the efficacy of self-regulation of food marketing to children by comparing, during children's preferred viewing on television, the differences in food/beverage marketing between two groups of corporations: 17 corporations participating in the Canadian Children's Food and Beverage Advertising Initiative (CAI) and 35 corporations not participating (non-CAI) in this initiative...

OBJECTIVE To investigate the beverage intake patterns of Canadian adults and explore characteristics of participants in different beverage clusters. DESIGN Analyses of nationally representative data with cross-sectional complex stratified design. SETTING Canadian Community Health Survey, Cycle 2.2 (2004). SUBJECTS A total of 14 277 participants aged 19-65 years, in whom dietary intake was...