Biosurfactants are microbial amphiphilic compounds, which can reduce surface tension between two immiscible liquids. Indigenous microbes isolated from raw unprocessed cow’s milk were characterized morphologically and biochemically. The biosurfactant-producing ability of the isolates was determined by hemolytic activity, oil displacement technique their emulsification activity screened against o...

Background: Biosurfactants are derived from microbes, plants, and animals. Acinetobacter junii B6 is a lipopeptide biosurfactant producer previously investigated for its structure, physicochemical, product aggregation properties. Objectives: In this study, we optimized the bioencapsulation of A. in calcium alginate hydrogel. Methods: was encapsulated using The formulation hydrogel full factoria...

Surfactants are extensively employed in industrial, agricultural, and food, cosmetics pharmaceuticals applications. Chemically produced surfactants cause environmental toxicological hazards. Recently, considerable research has led to environmentally friendly procedures for the synthesis of several forms biosurfactants from microorganisms. In comparison chemical surfactants, have advantages, suc...