نتایج جستجو برای: borage

تعداد نتایج: 240  

Journal: :Asia Pacific journal of clinical nutrition 2008
Chao-Chih Wu Mei-Yu Huang Rakesh Kapoor Chih-Hung Chen Yung-Sheng Huang

Menstrual pain (dysmenorrhea) is one of the main complaints in clinics for women. The pain is often accompanied by other symptoms such as headache, nausea, constipation or diarrhea, urinary frequency, and vomiting which often leave the patients incapacitated for work or school for a few days. Dietary supplementation with polyunsaturated fatty acids (PUFA) has been shown to alleviate the menstru...

2008
AMAL A. MOHAMED

Iron deficiency is one of the most important factors affecting growth and yield. Utilizing tissue culture technique to study the response of plant to Fe-stress was suggested as a rapid and simple method. Fe-deficiency was explored by cultivating shoots of Borage plantlets on MS media with 27.8, 13.0, 0.0 mg/L FeSO4. Results showed that, severe Fe-deficiency induced yellowing and typical iron de...

2017
Lulu Shen Yan Yang Tiantong Ou Chia-Chi C Key Sarah H Tong Russel C Sequeira Jonathan M Nelson Yan Nie Zhan Wang Elena Boudyguina Swapnil V Shewale Xuewei Zhu

Dietary PUFAs reduce atherosclerosis and macrophage inflammation, but how nucleotide-binding oligomerization domain leucine-rich repeat-containing receptor protein (NLRP3) inflammasome activation and autophagy influence PUFA-mediated atheroprotection is poorly understood. We fed Ldlr-/- mice diets containing 10% (calories) palm oil (PO) and 0.2% cholesterol, supplemented with an additional 10% ...

2004
Jorge Ruiz

This study of the New World Verbenoideae concerned evolutionary relationships of genera within the Verbenaceae (subfamily Verbenoideae) based on nuclear ribosomal Internal Transcribed Spacer (ITS) DNA sequences. The placement of many Verbenacean genera into families have been problematic with many traditional genera being segregated recently into the Lamiaceae. This study included only taxa of ...

Journal: :The Proceedings of the Nutrition Society 2010
Philip C Calder

Lipids traditionally used in artificial nutrition are based on n-6 fatty acid-rich vegetable oils like soyabean oil. This may not be optimal because it may present an excessive supply of linoleic acid. One alternative to the use of soyabean oil is its partial replacement by fish oil, which contains n-3 fatty acids. These fatty acids influence inflammatory and immune responses and so may be usef...

Journal: :The Proceedings of the Nutrition Society 2001
L S Harbige B A Fisher

Immunological unresponsiveness or hyporesponsiveness (tolerance) can be induced by feeding protein antigens to naive animals. Using a classical oral ovalbumin gut-induced tolerance protocol in BALB/c mice we investigated the effects of dietary n-6 and n-3 polyunsaturated fatty acids (PUFA) on high-and low-dose oral tolerance (and in non-tolerised animals, i.e. effects of antigen challenge alone...

Journal: :BMJ 2005
Max H Pittler Joris C Verster Edzard Ernst

OBJECTIVE To assess the clinical evidence on the effectiveness of any medical intervention for preventing or treating alcohol hangover. DATA SOURCES Systematic searches on Medline, Embase, Amed, Cochrane Central, the National Research Register (UK), and ClincalTrials.gov (USA); hand searches of conference proceedings and bibliographies; contact with experts and manufacturers of commercial pre...

Journal: :Molecular phylogenetics and evolution 2013
Maximilian Weigend Federico Luebert Federico Selvi Grischa Brokamp Hartmut H Hilger

Recent studies all indicated that both the affinities and subdivision of Boraginaceae s.str. are unsatisfactorily resolved. Major open issues are the placement and affinities of Boraginaceae s.str. in Boraginales and the major clades of the family, with especially the large tribes Cynoglosseae and Eritrichieae repeatedly retrieved as non-monophyletic groups, and the doubtful monophyly of severa...

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