Yoghurt-like products has been produced from a blend of soybean, coconut and breadfruit extract in the ratio B20:C20:S60, B20:C30:S50, B30:C20:S50 B30:C30:S40 using Lactobacillus acidophilus on substrates. Two sets yoghurt-like these composites was stored at refrigeration (5oC) then ambient temperature (29±2oC) for 4 weeks 5 days, respectively. They were examined changes physicochemical propert...

Complementary foods formulated from locally obtainable, underutilized, low-priced sorghum and African breadfruit seeds were assessed for their microbial quality nutritional values. The fermented gruel produced (Ogi-baba) flour blends mixed in varying ratios of 100:0, 90:10, 80:20, 70:30, 60:40 50:50 (w/w.) respectively. microbiological quality, changes pH titratable acidity proximate compositio...

Abstract. Bailly C. 2021. Anticancer mechanism of artonin E and related prenylated flavonoids from the medicinal plant Artocarpus elasticus. Asian J Nat Prod Biochem 19: 44-56. Plants genus are largely distributed throughout tropical Asia Oceania. Species such as A. altilis (Parkinson) Fosberg heterophyllus Lam. popular trees known breadfruit jackfruit, respectively. They contain a large struct...