نتایج جستجو برای: breakfast consumption
تعداد نتایج: 219789 فیلتر نتایج به سال:
Background: Breakfast skipping is a common dietary habit practiced among adolescents and is strongly associated with obesity. Objective: The objective was to examine whether a high-protein (HP) compared with a normal-protein (NP) breakfast leads to daily improvements in appetite, satiety, food motivation and reward, and evening snacking in overweight or obese breakfast-skipping girls. Design: A...
The influence of dietary composition on dental caries experience has been well documented in experimental animals1'2 and in man.3-5 Conflicting reports exist regarding the role of cereals in the genesis of, or protection against, dental caries.6-8 It would be helpful for dietary counseling of the adolescent child if information could be generated to determine whether consumption of modern ready...
The main objective of he present research was to compare the nutritional pattern of school children with attention deficit hyperactivity disorder (ADHD) with that of normal children. In this study 400 school-age children who were between 7 to 9 years were randomly selected from three primary schools in city of Ahvaz. Children’s parents and teachers completed socio-economic, food frequency, ...
Obesity affects 27.5% of Australian women. Breakfast cereal consumption has been proposed to be protective against obesity. This study investigated the association of breakfast cereal consumption with the risk of developing obesity (Body Mass Index (BMI) ≥ 30 kg/m²) over 12 years among mid-age participants in the Australian Longitudinal Study on Women's Health (ALSWH). Dietary data were obtaine...
Introduction ::;;;;mmjijkj :Breakfast is one of the main meals helps students make learning easier. The aim of this study was to investigate determinants of consumer behavior Breakfast The students in grades four, five Six primary schools in city Abarkuh Based on the theory of planned behavior. Methods In a cross-sectional design, a total number of 327 students, 161Men and166Women entered i...
BACKGROUND Regular meal consumption is considered an important aspect of a healthy diet. While ample evidence shows social inequalities in breakfast skipping among adolescents, little is known about social inequalities in breakfast skipping and skipping of other meals among young school-aged children. Such information is crucial in targeting interventions aimed to promote a healthy diet in chil...
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