Gejala umum terjadinya sindrom ascites pada ayam broiler adalah berupa akumulasi cairan yang berlebihan di rongga peritoneal yang menyebabkan peningkatan tekanan pembuluh arteri pulmoner. Kondisi ini dapat menyebabkan kematian akibat kurangnya suplai oksigen untuk kebutuhan metabolis tubuh. Angka kematian akibat Ascites pada ayam broiler adalah sebesar 5%. Sindrom ascites dapat dicegah dengan m...

Effects of deglucosing and antioxidant treatments on quality characteristics of broiler blood meal were studied. Broiler blood was dried and ground with deglucosing and antioxidant addition. The non-deglucosed blood powder was darker, less red and yellow in color than those of the deglucosed. Yeast deglucosed blood meal had the lowest lysine availability as measured by the ̄uorodinitrobenzene me...

One approach to strengthening the involvement of farmers or stockpersons in evaluation and improvement animal welfare is implementation an on-farm self-assessment. A valid comparison results with reference values, between within farms, requires that training reliability testing have taken place. We investigated two different methods (online vs. live) a total 146 livestock from farms dairy cows ...

The most prevalent diseases in country poultry industry that will infect broiler chickens epidemic; be disrupts the liver function. The liver is an important diagnostic organ in broilers is raised and on the other hand, Because of speed up the metabolism in broiler chickens in order to increase production and efficiency, The liver is an important center involved in the metabolism, and the impor...

An experiment was conducted to increase the quality of rice bran by fermentation using Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. The experiment was carried out in two steps. First, the fermentation process was done using a completely randomized design in factorial with 16 treatments: i) Dosage of B. amyloliquefaciens (2.10(8) ...

The objective of this experiment was to evaluate the influence of glutamine (Gln) supplementation in the diet of broiler chickens on the growth performance, immune response as well as some blood parameters. Two hundred fifty one day old broiler chickens were allotted into five equal groups (50 chicks per each) of mixed sex. Five experimental diets were formulated to be isonitrogenous and isocal...

Hygiene management is essential for rearing Campylobacter free broiler flocks. In this study, several hygiene factors (e.g., thinning, water supply, stable cloths, stable condition, stable environment, etc.) are categorized and aggregated in a developed risk priority number (RPN). This number is measuring the quality of hygiene management of a broiler farm with one single value (range: 801–4005...