Effect of vitamin A deficiency was determined on the immune response of broilers. The experimental feed was prepared having vitamin A level at the rate of 500 IU/kg of feed. Vitamin A deficiency in feed significantly lowered (P<0.05) the gain in body weight with poor feed conversion ratio (FCR). In Newcastle disease virus (NDV) infected broilers kept on vitamin A deficiency showed greenish whit...

A total of 720 newly-hatched Arbor Acres broilers were selected to investigate the effects of fructooligosaccharide (FOS) and B. subtilis on performance and microbial gut concentration in broilers. The result indicated that dietary supplementation with FOS or Bacillus in comparison to an antibiotic had selective effects on increasing caecal concentration of beneficial bacteria such as Lactobaci...

Ornithobacteriosis is an infectious disease of avian species that has been reported in almost all countries around the world, except Thailand. The objectives of this study were to determine the seroprevalence of Ornithobacterium rhinotracheale (ORT) and to isolate and identify ORT in broilers and broiler breeders in Thailand. Chicken antibodies had been randomly checked from 17 farms (19 flocks...

To evaluate the fate of deoxynivalenol (DON) in broilers, DON was administered either intravenously or orally to broilers at a dose of 1 mg/kg BW. Concentrations of DON in plasma were measurable up to 4 hr and 2 hr after intravenous and oral administration, respectively. Following intravenous administration, the values for the elimination half-life, the volume of distribution and the clearance ...

Infectious proventriculitis syndrome is at times a serious and ongoing problem causing significant financial losses. From the obtained results in the present study, it could be concluded that proventriculitis can be transmitted by oral inoculation of homogenates produced from proventriculi of birds with proventriculitis. Experimentally inoculated broilers were seroconverted to ARV, IBV and IBDV...

Sera of 30 Belgian and 10 Northern French chicken farms were tested by a Chlamydia (C.) psittaci major outer membrane protein (MOMP) based ELISA. Ninety-six percent, 93% and 90% of the Belgian broilers, broiler breeders and layers were seropositive. Ninety-one percent of the French broilers were seropositive. In addition, tissues of 5 Belgian and 5 French broiler farms were examined at slaughte...

The aim of this study was to evaluate the potential of fermented red ginseng extract (FRGE) as feed additive in broilers and laying hens. In broilers, 480 Arbor Acre male broilers were randomly allotted to 4 treatments with 6 replications per treatment and 20 chicks per pen. The experiment lasted 5 weeks and dietary treatments were as follows: i) CON, basal diet; ii) FRGE1, basal diet+1 g/kg fe...

Broilers that are susceptible to pulmonary hypertension syndrome (PHS, ascites) have an elevated pulmonary arterial pressure (PAP) when compared with PHS-resistant broilers. Two distinctly different syndromes, pulmonary arterial hypertension and pulmonary venous hypertension (PVH), both are associated with increases in PAP. Pulmonary arterial hypertension occurs when the right ventricle must el...

There is little research data available on the digestible Lys requirement of broilers from 2 to 4 wk of age. Two experiments were conducted to determine the digestible Lys requirements of male and female Ross x Ross TP16 broilers from 14 to 28 d. Two diets (dilution and summit) consisting of corn, soybean meal, poultry by-product meal, and peanut meal were formulated to be adequate in all other...

Two experiments were conducted to identify factors influencing feed conversion in broilers. The first experiment was conducted to develop a test for body temperature (BT) under mild handling stress. In the first experiment, BT was recorded periodically with birds briefly restrained after they had been removed from feed with either continuous lighting or 16L:8D. Body temperature was affected by ...