نتایج جستجو برای: brown rice

تعداد نتایج: 119292  

2015
Hai-Jian Huang Yan-Yuan Bao Shu-Hua Lao Xiao-Hui Huang Yi-Zhou Ye Jian-Xiang Wu Hai-Jun Xu Xue-Ping Zhou Chuan-Xi Zhang

Most plant viruses that seriously damage agricultural crops are transmitted by insects. However, the mechanisms enabling virus transmission by insect vectors are poorly understood. The brown planthopper (Nilaparvata lugens) is one of the most serious rice pests, causing extensive damage to rice plants by sucking the phloem sap and transmitting viruses, including Rice ragged stunt virus (RRSV). ...

2016
Ashley Han

Germinated brown rice is commonly consumed in Asia for its enhanced nutritional properties such as gamma-aminobutyric acid (GABA) and softer cooked texture. However germination decreases milling yield and alters some physicochemical properties, and most germinated rice studies evaluated medium-grain and aromatic rice cultivars. This study compared the effects of germination duration and parboil...

Journal: :Advance Journal of Food Science and Technology 2014

2015
K. I. Aleksieva N. D. Yordanov

The results from the EPR studies on wheat and oat bran, rolled oats, buckwheat and different kind of rice – white, brown and parboiled rice before and after gamma-irradiation are reported. Before irradiation all samples exhibit one weak singlet EPR line characterized with common g-factor of 2.00480.0005 and six lines due to Mn naturally available in the plants. Only parboiled rice did not show...

2015
Weilin Zhang Ling Yang Mei Li Bojun Ma Chengqi Yan Jianping Chen Marcello Iriti

The small brown planthopper (SBPH) is one of the destructive pests of rice. Although different biochemical pathways that are involved in rice responding to planthopper infestation have been documented, it is unclear which individual metabolic pathways are responsive to planthopper infestation. In this study, an omics-based comparative transcriptional profiling of two contrasting rice genotypes,...

2012
Jun-Ce Tian Yang Chen Zhao-Liang Li Kai Li Mao Chen Yu-Fa Peng Cui Hu Anthony M. Shelton Gong-Yin Ye

BACKGROUND The commercial release of rice genetically engineered to express a Cry1Ab protein from Bacillus thuringiensis (Bt) for control of Lepidoptera in China is a subject of debate. One major point of the debate has focused on the ecological safety of Bt rice on nontarget organisms, especially predators and parasitoids that help control populations of insect pests. METHODOLOGY/PRINCIPAL F...

2011
Zhanyu Liu Cunjun Li Yitao Wang Wenjiang Huang Xiaodong Ding Bin Zhou Hongfeng Wu Dacheng Wang Jingjing Shi

Hyperspectral reflectance of normal and lodged rice caused by rice brown planthopper and rice panicle blast was measured at the canopy level. Over one decade broadand narrow-band vegetation indices (VIs) were calculated to simulate Landsat ETM+ with in situ hyperspectral reflectance. Principal component analysis (PCA) was utilized to obtain the front two principal components (PCs). Probabilisti...

Journal: :Pest management science 2004
George M Linz Gregory A Knutsen H Jeffrey Homan William J Bleier

Brown rice is used as a bait-carrier for the avicide DRC-1339 (3-chloro-4-methylaniline) when baiting blackbirds (Icteridae). In March and April 1996 and 1997, we assessed non-target granivorous bird use of rice-baited plots placed in harvested corn and soybean fields in eastern South Dakota for 168 observation hours. In both years combined, we identified 10 and 14 granivorous species in corn a...

Journal: :Acta Alimentaria 2021

Abstract Brown rice was germinated for different times (12, 24, 36, and 48 h) at temperatures (25, 30, 35 °C) with the aim to improve in vitro digestibility antioxidant potential of flour made from it. Results showed that increase germination time temperature increased starch protein during brown owing depolymerisation molecules by enzymatic activity. After under varying conditions, activity 50...

Journal: :Indian Journal of Agricultural Sciences 2022

A pot experiment was conducted during 2019 under rain protected condition at Assam Agricultural University, Jorhat to know the effect of two different levels soil iron (Fe) content on Fe rice tissues including grain (brown rice). Soils initial DTPA extractable 159.40±0.51 mg/kg applied with 50 ppm Ferrous sulfate solution increase 182.35±0.57 mg/kg. Two popular varieties, Ranjit and Mahsuri, on...

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