نتایج جستجو برای: butyric acid

تعداد نتایج: 747602  

Journal: :Neuroscience 2011
R K Butler A C Sharko E M Oliver P Brito-Vargas K F Kaigler J R Fadel M A Wilson

Exposure of rats to an odor of a predator can elicit an innate fear response. In addition, such exposure has been shown to activate limbic brain regions such as the amygdala. However, there is a paucity of data on the phenotypic characteristics of the activated amygdalar neurons following predator odor exposure. In the current experiments, rats were exposed to cloth which contained either ferre...

2014
Jeffrey Carmichael

! Manganese oxide hollow spheres with approximate MnO2 stoichiometry were synthesized by aqueous precipitation with a redox reaction between Mn(II) and MnO4– in the presence of butyric acid. The butyric acid acts as a structure-directing agent, reducing the average particle size of the materials, while also acting as a soft template for the spheres to form. This is possible because butyric acid...

حبیبی, محمدباقر , دخانی, شهرام , ستاری, رویا ,

For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...

Journal: :Drug metabolism and disposition: the biological fate of chemicals 2002
Pramod Upadhyaya Cheryl L Zimmerman Stephen S Hecht

N'-Nitrosonornicotine (NNN) is present in significant quantities in tobacco and tobacco smoke and is believed to play an important role as a cause of cancer in people who use tobacco products. Biomarkers of NNN uptake in humans such as urinary metabolites would be useful for assessing cancer risk. Previous studies, carried out almost exclusively in rodents, have characterized urinary metabolite...

Journal: :The British journal of nutrition 2001
A M Henningsson E M Nyman I M Björck

Red kidney beans (Phaseolus vulgaris) processed to differ in distribution and content of indigestible carbohydrates were used to study hindgut fermentability and production of short-chain fatty acids (SCFA). Bean flours with low or high content of resistant starch (RS), mainly raw and physically-inaccessible starch, were obtained by milling the beans before or after boiling. Flours containing r...

2003
Angela C. Macedo Xavier Malcata A. C. Macedo F. Xavier Malcata

Changes in the concentrations of the free fatty acids (FFA) containing an even number of carbon atoms in Serra cheese were monitored using a two-way factorial design over a ripening period of 35 days throughout the cheesemaking season. Both time variables had statistically significant effects at the 5% level on the concentrations of FFA. The concentration of stearic acid increased signt$cantly ...

Valproic acid is widely used as an anti-epileptic globally. Anti-epileptic action is mediated by Gamma Amino Butyric Acid (GABA) receptors. In past and recently, several other clinical outcomes have been proposed by various studies. These under-reported clinical actions apart from anti-epileptic activity are mediated by various intracellular and extracellular pathways. Several mechanisms like H...

غلامرضا قربانی, , مسعود علیخانی, , عبدالحسین سمیعی, , علی اسدی الموتی, ,

The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination o...

Journal: :Journal of the agricultural chemical society of Japan 1961

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