Pre-harvest sprouting (PHS) will have a serious effect both on the yield and quality of quinoa (Chenopodium quinoa Willd.). It is crucial to select breed varieties with PHS resistance excellent agronomic traits for guidance production utilization quinoa. A comprehensive evaluation 37 species resources was conducted in Chengdu Plain. The used various methods, including grain germination r...

Interest in the cultivation of quinoa pseudo-cereal (Chenopodium Willd.) has increased recent years due to its nutritional value, as well antioxidant capacity and phytochemical content. The chemical composition seeds their bioactive compounds can differ between varieties. In this study, composition, properties total phenolic content Yellow cultivated Mexico were evaluated. results compared with...

The purpose of this research has been to determine the factors that affect preferences organic quinoaconsumption in households city Puno. present work had a quantitative character, anapplied type, with non-experimental cross-sectional design and an explanatory nature; populationhas composed 127 heads from Puno; Likewise, simple random sampling wasused as probabilistic procedure. data collection...

The seed pericarp of Chenopodium quinoa Willd. (quinoa) contains a mixture triterpenoid saponins conferring undesired organoleptic properties. In this study, we evaluated saponin content and their corresponding sapogenins in 114 different accessions. Relative ranged from 0.22 to 15.04 mg/g dry weight among the genotypes studied genotype effect was significant (p < 0.001). About 75% could be ...

Determining the Quinoa Water Requirement and Plant Response Coefficients to Stress in Different Growth Stages Khuzestan Climate