Fatty acid methyl esters prepared from canola, palm, soybean, and sunflower oils by homogenous basecatalyzed methanolysis were stored for 12 months at three constant temperatures ( 15, 22, and 40 C) and properties such as oxidative stability, acid value, kinematic viscosity, low temperature operability, and iodine value were periodically measured. Oxidative stability was significantly reduced u...

The comparative analysis of different taxonomic groups of microorganisms isolated from dark chernozem soils under different agricultures (alfalfa, melilot, sainfoin, soybean, rapeseed) at Almaty region of Kazakhstan was conducted. It was shown that the greatest number of micromycetes was typical to the soil planted with alfalfa and canola. Species diversity of micromycetes markedly decreases as...

Canola (Brassica rapa) is an oilseed crop that is related to broccoli (Brassica oleracea var Italica) and turnip (Brassica campestris var Rapifera). The name ‘canola’ actually stands for ‘Canadian oil, low acid’. Canola’s low erucic acid content differentiates it from rapeseed (Brassica napus) and is sometimes referred to as LEAR or ‘low erucic acid rapeseed.’ Canola seed contains about 40% oil...

The growth of transgenic canola (Brassica napus) expressing a gene for the enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase was compared to non-transformed canola exposed to flooding and elevated soil Ni concentration, in situ. In addition, the ability of the plant growth-promoting bacterium Pseudomonas putida UW4, which also expresses ACC deaminase, to facilitate the growth of non-tran...

Biodiesel made from different source materials usually have different physical and chemical properties and the concentration of biodiesel in biodiesel‐diesel blends varies from pump to pump and from user to user; all these factors have significant effects on performance and efficiency of engines fueled with biodiesel. To address these challenges, regressions based on near‐infrared spectroscopy ...

the study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. seventy-two 23-week-old laying hens (tetra-sl) divided into six experimental diets (four replicates and three birds per replication) in a completely randomized design for nine weeks. experimental diets were included: 1) control (no oi...

This study was carried out to determine the nutritive value of canola meal treated and untreated with 0.5% urea and microwave using nylon bags technique in Gizel sheep. Two fistulaed Gizel sheep with average BW 45±2 kg were used in a complete randomized design. The treatments were as following; A: canola meal, B: canola meal treated with 0.5% urea, C: canola meal treated with microwave. The rum...

A total of 1905 mixed sex day old broiler chickens were reared in environmentally controlled house for 5 weeks to study the production performance of chicks by feeding different levels of canola meal in their diets. The chickens were randomly allocated to five dietary treatment groups ( A, B, C, D and E ) having three replicates of 127 birds in each group. Groups A, B, C, D and E were fed pelle...

OBJECTIVE To assess the effect of different types of lipid diets on the lipid metabolism of aging rats. METHODS Fifty male Wistar rats were studied from the time of weaning to 12 and 18 months of age. Their diets were supplemented as follows: with soybean oil (S), canola oil (CA), lard and egg yolk (LE), and canola oil + lard and egg yolk (CA + LE). Blood pressure (BP) was measured every mont...