نتایج جستجو برای: carmoisine

تعداد نتایج: 312  

2016
Marcin Drozd Mariusz Pietrzak Paweł G. Parzuchowski Elżbieta Malinowska

Catalytic nanomaterials, widely used as substitutes of peroxidase, exhibit unique properties, which are unattainable for native enzymes. However, their activity is usually examined by means of substrates developed and methods standardized for horseradish peroxidase (HRP). The aim of the presented work was to determine the scope of usefulness of chromogenic substrates for gold nanoparticle (AuNP...

Journal: :Clinical chemistry 1965
R G MARTINEK

LITERATURE is replete with references to the determination of serum cholesterol and its esters. This can probably be attributed to 2 hnain reasons : the difficulty in chemically determining this sterol in serum with any degree of specificity, and the present intense interest in the relationship of cholesterol to atherosclerosis. Several excellent reviews of cholesterol and methods for its deter...

Journal: :Journal of clinical pathology 1997
D Govender P Harilal M Dada R Chetty

AIMS To investigate the immunohistochemical expression of CD31 (JC70) in normal and neoplastic plasma cells. METHODS Plasma cells in bone marrow biopsies and extramedullary locations were examined. All extramedullary biopsies were formalin fixed and paraffin embedded. The bone marrow biopsies were fixed in formal acetic acid and embedded in paraffin wax. Twenty multiple myelomas (12 bone marr...

Journal: :Journal of clinical microbiology 2003
L K Rabe S L Hillier

A healthy vaginal ecosystem has been shown to be protective against the acquisition of human immunodeficiency virus and gonorrhea, and women who are colonized with H(2)O(2)-producing lactobacilli are more likely to maintain a normal vaginal flora than women with lactobacilli that do not produce H(2)O(2). The purpose of this study was to formulate a testing medium that better supports the growth...

2003
ROSS AIKEN GORTNER

The red coloration produced by the interaction of an aromatic phenol and Millon’s reagent (mercuricnitrate indilutenitrous acid) is one of the most characteristic of the color reactions of the proteins. Among the nineteen known compounds which form the protein molecule only one, p-oxy-a-amino phenyl propionic acid (tyros’n) is of such a nature as to give a coloration with Millon’s reagent and t...

2011
KANAKAPURA BASAVAIAH KALSANG THARPA

A very simple, rapid and cost effective spectrophotometric method is described for the determination of isoxsuprine hydrochloride (ISX). The method is based on the selective reduction of Folin-Ciocalteu’s reagent (F-C reagent) by phenolic and amino group present in ISX in alkaline medium to form a blue coloured chromogen which absorbs maximally at 770 nm. Beer’s law is obeyed in the concentrati...

Journal: :Journal of clinical pathology 1976
K Kovacs B Corenblum A M Sirek G Penz C Ezrin

In order to identify prolactin-producing tumours in human pituitary glands, 45 chromophobe adenomas, obtained from unselected necropsies, have been studied by various staining procedures including the immunoperoxidase technique for the demonstration of prolactin. The presence of immunoreactive prolactin was revealed in the cytoplasm of the tumour cells in six cases (13%), indicating that the oc...

ژورنال: :پیاورد سلامت 0
محمد مهدی سلطان دلال mm soltan dallal professor of microbiology , school of public health and manager of food and hygiene control laboratory, deputy of food and drug , tehran university of medical sciences , tehran , iranاستاد میکروب شناسی دانشکده بهداشت و مدیر آزمایشگاه کنترل موادغذایی و بهداشتی معاونت غذا ودارو دانشگاه علوم پزشکی تهران سعید واحدی s vahedi instractor, school of allied health sciences , tehran university of medical sciences , tehran , iranعضو هیئت علمی دانشکده پیراپزشکی دانشگاه علوم پزشکی تهران ابوالفضل نجاریان a najjarian manager of bureau of food in deputy of food and drug, tehran university of medical sciences, tehran, iranمدیر اداره غذا معاونت غذا ودارودانشگاه علوم پزشکی تهران عقیل دستباز a dastbaze food and hygiene control laboratory(fhcl) , deputy of food and drug, tehran university of medical sciences , tehran , iranکارشناس آزمایشگاه کنترل موادغذایی وبهداشتی معاونت غذا ودارو دانشگاه علوم پزشکی تهران تاج الملوک کفاشی t kaffashi food and hygiene ccontrol laboratory (fhcl) , deputy of food and drug, iran university of medical science, tehran, iranمدیرآزمایشگاه کنترل مواد غذایی و بهداشتی معاونت غذا و دارودانشگاه علوم پزشکی ایران الهام پیرهادی e pirhadi food and hygiene control laboratory (fhcl) , deputy of food and drug, shahid beheshti university of medical science, tehran, iranمدیرآزمایشگاه کنترل مواد غذایی و بهداشتی معاونت غذا و دارو دانشگاه علوم پزشکی شهید بهشتی آناهیتا کامکار

زمینه و هدف: افزودنی های مواد غذایی  یک واژه کلی برای ترکیباتی است که به منظور دوام یا بهتر نمودن ظاهر غذا, ترکیب, طعم, ارزش غذایی به مواد غذایی اضافه می شود. رنگ ها نیز جزو این دسته از مواد بوده که برای افزایش جذابیت مواد غذایی به آنها افزوده می شوند . هدف از این مطالعه، بررسی وضعیت نوع رنگ های مصرفی در آب آلبالو و آب زرشک تولیدی شهر تهران بود.روش بررسی : تعداد 336 نمونه آب آلبالو و آب زرشک سن...

مشرف بروجنی, لاله , کرامت, جواد ,

Recent restrictions on the use of artificial food colours have prompted extensive research on natural pigments as suitable substitutes. The red beet Beta vulgaris L. has been found as a suitable source of natural red pigment since beet powder and concentrates can conveniently be used in food products. In this research, hot and cold extractions of randomly selected red beets were used after prep...

ژورنال: علوم آب و خاک 2001
مشرف بروجنی, لاله , کرامت, جواد ,

Recent restrictions on the use of artificial food colours have prompted extensive research on natural pigments as suitable substitutes. The red beet Beta vulgaris L. has been found as a suitable source of natural red pigment since beet powder and concentrates can conveniently be used in food products. In this research, hot and cold extractions of randomly selected red beets were used after prep...

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