نتایج جستجو برای: carp pituitary extract cpe

تعداد نتایج: 229165  

Journal: :Advances in clinical and experimental medicine : official organ Wroclaw Medical University 2016
Diana Wojtkowiak Andrzej F Frydrychowski Jakub Hadzik Marzena Dominiak

BACKGROUND Low-temperature techniques that prevent protein denaturation are being used to extract collagen from fish skin for cosmetic purposes. These extracts contain collagen with its triple helix structure preserved, as well as a number of other proteins. OBJECTIVES The aim of the study was to investigate collagen extracts from the skin of silver carp for the presence of small-molecule pep...

Journal: :The Biochemical journal 2003
Chun-Fa Zhang Savita Dhanvantari Hong Lou Y Peng Loh

Carboxypeptidase E (CPE) functions as a regulated secretory pathway sorting receptor for several prohormones, including pro-opiomelanocortin (POMC), proenkephalin and proinsulin. The association of CPE with lipid rafts in the trans -Golgi network and secretory granule membranes is necessary for its sorting receptor function. We now provide evidence that a domain within the C-terminal 25 residue...

2011
M. A. Salehi S. A. Milani N. Rahgozar

In this article cloud-point extraction (CPE) was used with chelating agent to extract uranium from aqueous solutions. The methodology used is based on the formation of metal complexes soluble in a micellar phase of surfactant. The metal ions complexes are then extracted into the surfactant-rich phase at a temperature above the cloud-point temperature. The effect of type of surfactants and ligan...

2011
Joana Duarte Marta Caridade Luis Graca

Monoclonal antibodies (mAb) have been shown effective in inducing immune tolerance in a range of animal models of autoimmunity, allergy, and transplantation. We investigated whether CD4-blockade, effective in inducing transplantation tolerance, could prevent systemic immune responses leading to anaphylaxis. We found that treatment with a non-depleting anti-CD4 mAb could prevent peanut-induced a...

Journal: :Infection and immunity 2002
Kazuaki Miyamoto Ganes Chakrabarti Yosiharu Morino Bruce A McClane

Clostridium perfringens type A isolates causing food poisoning have a chromosomal enterotoxin gene (cpe), while C. perfringens type A isolates responsible for non-food-borne human gastrointestinal diseases carry a plasmid cpe gene. In the present study, the plasmid cpe locus of the type A non-food-borne-disease isolate F4969 was sequenced to design primers and probes for comparative PCR and Sou...

2015
Tsuyoshi Kono Masuo Kondoh Daisuke Kyuno Tatsuya Ito Yasutoshi Kimura Masafumi Imamura Takayuki Kohno Takumi Konno Tomohisa Furuhata Norimasa Sawada Koichi Hirata Takashi Kojima

The C-terminal fragment of Clostridium perfringens enterotoxin (C-CPE) modulates the tight junction protein claudin and disrupts the tight junctional barrier. It also can enhance the effectiveness of anticancer agents. However, the detailed mechanisms of the effects of C-CPE remain unclear in both normal and cancerous cells. The C-CPE mutant called C-CPE 194 binds only to claudin-4, but the C-C...

2011
Kazuaki Miyamoto Natsuko Yumine Kanako Mimura Masahiro Nagahama Jihong Li Bruce A. McClane Shigeru Akimoto

Clostridium perfringens enterotoxin (CPE) is a major virulence factor for human gastrointestinal diseases, such as food poisoning and antibiotic associated diarrhea. The CPE-encoding gene (cpe) can be chromosomal or plasmid-borne. Recent development of conventional PCR cpe-genotyping assays makes it possible to identify cpe location (chromosomal or plasmid) in type A isolates. Initial studies f...

2009
AA Adeneye JA Olagunju

The present study investigated the hypoglycemic, hypolipidemic and cardioprotective effects of 100 400 mg/kg/day/oral route of the aqueous seed extract of Carica papaya Linn (CPE) in normal male Wistar rats for 30 days. The rats, weighing between 120 and 150 g which were divided into groups I V of six rats each and were orally administered with 10 ml/kg/day of distilled water, 0.1 mg/kg/day of ...

Fahimeh Fallahpour, Mahdi Banaee, Narges Javadzade

Objective: This study was conducted to evaluate the effects of different proportions of marshmallow extract (Althaea officinalis L.) on growth performance and carcass composition of common carp (Cyprinus carpio). Methods: Common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (A. officinalis) ext...

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