This study aimed to improve the dissolution rate of aceclofenac and release drug in a controlled manner over period 24 hours. Matrix tablets were prepared by direct compression method, using hydrophilic polymers (HPMC/guar gum). wet granulation method different Tablets evaluated for vitro profile phosphate buffer with pH 6.8 (without enzymes). The thickness hardness 3.23 ± 0.035 3.28 0.008 mm 3...

Abstract The goal of this study is to develop a new effective guar gum-grafted acrylamide hydrogel for wastewater treatment, abbreviated as (guar gum-g-acrylamide). For the non-biodegradable and hazardous synthetic acid red 8, produced gum-g-acrylamide promising thermally stable adsorbent. Microwave-aided technique, ammonium persulfate initiator, N , ?-methylene-bis-acrylamide cross-linker are ...

many factors can affect wheat gluten properties and functionality. one of the most important, factors is the wheat bug damages. insect injects a salivery proteinase into wheat kernel that causes weakening of gluten, substansial losses in physical quality, dough properties and baking performance. bread baked with the insect-damaged flour has a much lower volume, poor crumb sensory quality (textu...

Fifty-one healthy, moderately hypercholesterolemic men and women consuming their usual fat-modified diets completed a 6-month, randomized, double-blind, placebo-controlled, parallel comparison of 15 g/day supplemental water-soluble dietary fiber (WSDF; a mixture of psyllium, pectin, guar gum, and locust bean gum) and an inactive WSDF control (acacia gum). Compliance with the treatments was > 95...

Demand for galactomannan gum from guar, commonly known as guar gum, has exponentially increased in the last few decades due to use oil and natural gas, food, cosmetics, paper other industries. The United States of America is major importer world, which mainly grown deserts India Pakistan. There need increase production non-traditional areas ensure steady supply reduce market volatility. Expandi...

This study investigated the effects of galacomannans (guar gum, tara gum, and locust bean gum) on the rheological properties of buckwheat starch pastes under steady and dynamic shear conditions. The power law and Casson models were applied to describe the flow behavior of the buckwheat starch and galactomannan mixtures. The values of the apparent viscosity (ηa,100), consistency index (K), and y...