نتایج جستجو برای: cell walls

تعداد نتایج: 1712484  

Journal: :Journal of bacteriology 1970
L T Ou R E Marquis

Isolated cell walls of Staphylococcus aureus and Micrococcus lysodeikticus were found to expand and contract in response to changes in environmental pH and ionic strength. These volume changes, which could amount to as much as a doubling of wall dextran-impermeable volume, were related to changes in electrostatic interactions among fixed, ionized groups in wall polymers, including peptidoglycan...

Journal: :Current Biology 1997
Sean Cutler Chris Somerville

Cell walls are of interest to plant biochemists and cell biologists for two main reasons: they regulate cellular morphogenesis and act as structural support materials. As it is a major component of plant cell walls and a natural product of considerable commercial value, cellulose has long been a focus of interest in cell-wall biology, although it is far from the only constituent of cell walls. ...

2015
Yuning Chen Dening Ye Michael A. Held Maura C. Cannon Tui Ray Prasenjit Saha Alexandra N. Frye Andrew J. Mort Marcia J. Kieliszewski

Extensins are members of the cell wall hydroxyproline-rich glycoprotein (HRGP) superfamily that form covalently cross-linked networks in primary cell walls. A knockout mutation in EXT3 (AT1G21310), the gene coding EXTENSIN 3 (EXT3) in Arabidopsis Landsberg erecta resulted in a lethal phenotype, although about 20% of the knockout plants have an apparently normal phenotype (ANP). In this study th...

علی مصطفایی, , مصطفی مطلبی, , اباصلت حسین زاده کلاگر, , محمدرضا زمانی, ,

Plant pathogenic microorganisms produce a variety of enzymes capable of degrading different polysaccharides of the plant cell walls. Pathogens use these enzymes to penetrate and colonize host cells. Polygalacturonases are thought to be the first cell wall-degrading enzymes secreted by pathogens when they grow on plant cell walls. Oligogalacturonic acids with the polymerization degrees of 10 to ...

Journal: :Infection and immunity 1979
H Takada M Tsujimoto S Kotani S Kusumoto M Inage T Shiba S Nagao I Yano S Kawata K Yokogawa

Stimulation of [(3)H]thymidine incorporation of thymocytes and splenocytes from guinea pigs by various bacterial cell walls and their peptidoglycans, by enzymatic digests, and by synthetic muramyl dipeptides was studied as an indication of mitogenic activity. Cell wall and peptidoglycan preparations, isolated from 19 strains belonging to 18 different species, definitely increased [(3)H]thymidin...

2017
Angelo G. Peralta Sivasankari Venkatachalam Sydney C. Stone Sivakumar Pattathil

Background Xylan is a major hemicellulosic component in the cell walls of higher plants especially in the secondary walls of vascular cells which are playing important roles in physiological processes and overall mechanical strength. Being the second most abundant cell wall polymer after cellulose, xylan is an abundant non-cellulosic carbohydrate constituent of plant biomass. Xylan structures h...

Journal: :Carbohydrate polymers 2017
Marwa Brahem Catherine M G C Renard Barbara Gouble Sylvie Bureau Carine Le Bourvellec

Cell walls from flesh, parenchyma cells, stone cells and skin were isolated from ripe and overripe Pyrus communis L. cv "De Cloche" using the phenol-buffer method. Pear polysaccharides were solubilized from cell walls by sequential extractions with aqueous solutions of ammonium oxalate, Na2CO3, and increasing concentration of NaOH, to explore overripening impact. Cell walls were also differenti...

2006
Terry J. Beveridge

T he surfaces of microbial cells are perhaps their most important structure because they are in immediate contact with the external environment. Microbial cell walls admit nutrients and release wastes, and yet they must resist internal turgor pressure and environmental insults and maintain cellular shape. Walls also help cells adhere to other surfaces and provide space for specialized structure...

2003
K. W. Waldron

Introduction Plant cell walls constitute the key structural components of plants and many foods derived thereof. For decades, it has also been appreciated that they play a central role in determining the quality characteristics of many plant-based foods, particularly texture (Van Buren 1979). There is an implicit assumption that by understanding the physics, chemistry, biochemistry, and molecul...

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