This study seeks an understanding of the decisions made by culinary graduates whether to work as a chef. qualitative involving twelve graduate respondents using semi-structured interviews. Data collected analyzed thematic analysis. found couple themes for each motivational and psychological factor. The small number participants from group might not represent majority graduates. Future research ...

Despite the abundance of multi-modal data, such as image-text pairs, there has been little effort in understanding individual entities and their different roles construction these data instances. In this work, we endeavour to discover corresponding importance cooking recipes automatically a visual-linguistic association problem. More specifically, introduce novel cross-modal learning framework ...