the aim of this study was to evaluate the physical characteristics, chemical composition and protein fractions of sugar beet pulp produced in iran and comparing them with the tabular values of cornell net carbohydrate and protein system. a total of 39 samples of 13 different sugar factories were sampled from iran-wide. particle size distributions of samples were determined using the penn state ...

Processing mango fruit into shelf-stable products such as chips, pulp, nectar, and juices can reduce post-harvest losses provide farmers with income while also eliminating inequalities in food security nutrition. Mango pulp is rich macronutrients microminerals but needs to be verified before being used make nectar. This study aimed examine the chemical phytochemical composition of two cultivars...

the present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by trichoderma reesei and trichoderma viride. in vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of fungal cultivation using gas production tests. the cultivation of t. reesei and t. viride on orange pe...