We highlight the contribution of inter-annual meteorology and emissions (dust, biogenic, biomass burning) COVID-19 lockdown to changes in aerosols ozone, provide a detailed ozone chemistry analysis northern India.

As a direct consequence of understanding the importance relationship between health and food, interest in healthy recipes has increased. In present study, wheat flour was used to replace chia seed (CS) cracker formulation (control) at levels 10, 20, 30% (w/w) fat content reduced by 25, 50, 75% for production low-fat crackers. The physicochemical, textural, sensorial properties crackers were inv...