Pseudocereals, with their irreplaceable nutritional composition and amounts of bioactive substances a positive effect on human health, are becoming trend in nutrition. In this work, we compared the safety individual types pseudocereals, namely buckwheat (Fagopyrum esculentum var. Zita), quinoa (Chenopodium Carmen), amaranth (Amaranthus cruentus Pribina), sorghum (Sorghum bicolor Ruzrok) terms c...