Content of total phenols and total anthocyanins was estimated in edible fruits from Bosnia by photometric methods. Cyanidin-3-galactoside chloride was used as a standard for determination of total anthocyanins, and galic acid served as a standard for determination of total phenols. Total content of phenols was 12.7 mg/g in elderberry fruits, 10.4 mg/g in bilberry, 9.8 mg/g in blackberry, 8.8 mg...

Ann. Entomol. Soc. Am. 84(5): 488-492 (1991) ABSTRACT The flight period of the western cherry fruit fly, Rhagoletis indifferens Curran, was investigated in Utah tart cherry, Prunus cerasus L., orchards from 1983 to 1989 and in Washington sweet cherry, Prunus avium L., orchards between 1982 and 1988. In Utah, flies were first detected on 31 May 1989, but the average time of first detection was 9...

The European stone fruit yellows (ESFY) caused by ‘Candidatus Phytoplasma prunorum’ (‘Ca. P. prunorum’), is a devastating, quarantine phytoplasma disease. This agent leads to serious damage in apricot and Japanese plum orchards, including decline of infected trees. The consequences are considerable economic losses in production. European plum and cherry are less susceptible to ESFY, although th...

The concentration of nitrate and nitrite in fruit juice products varies depending on their origin, storage condition and processing technologies .The objectives of this study were: To determine the concentration of nitrate and nitrite levels in most known fruit juices available commercially in the form of packaged in Tehran market (Iran), by spectrophotometric methods, and to compare these resu...

As the presence of health-promoting substances has become a significant aspect of tomato fruit appreciation, this study investigated nutrient solution salinity as a tool to enhance carotenoid accumulation in cherry tomato fruit (Solanum lycopersicum L. cv. Juanita). Hereby, a key objective was to uncover the underlying mechanisms of carotenoid metabolism, moving away from typical black box rese...