نتایج جستجو برای: chicken carcasses

تعداد نتایج: 41196  

Journal: :Journal of food science 2011
Shan Xiao Wan Gang Zhang Eun Joo Lee Chang Wei Ma Dong U Ahn

The objective of this study was to determine the effects of dietary treatment and packaging on the oxidative stability of breast rolls. A total of 120 4-wk-old broiler chickens were randomly assigned to control, oxidized diet (5% oxidized oil, PV = 100), or antioxidants-added diet (500 IU vitamin E + 200 ppm BHA) and fed for 2 wk. Breast muscles were separated from the carcasses and breast roll...

2016
Sakaoporn Prachantasena Petcharatt Charununtakorn Suthida Muangnoicharoen Luck Hankla Natthaporn Techawal Prapansak Chaveerach Pravate Tuitemwong Nipa Chokesajjawatee Nicola Williams Tom Humphrey Taradon Luangtongkum Pina Fratamico

Poultry and poultry products are commonly considered as the major vehicle of Campylobacter infection in humans worldwide. To reduce the number of human cases, the epidemiology of Campylobacter in poultry must be better understood. Therefore, the objective of the present study was to determine the distribution and genetic relatedness of Campylobacter in the Thai chicken production industry. Duri...

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