The faba bean (Vicia faba) is a temperate grain legume, that regaining interest due to the high demand for food and feed uses environmental services provided. parasitic weed broomrape (Orobanche crenata) appears as major constraint agricultural production in Mediterranean Basin. yield stability can be managed by adjusting agronomic practices breeding adaptation. In this study, we compared perfo...

Ascochyta rabiei (Pass.) Lab. is a highly destructive pathogen of chickpea. In thisstudy, leaf extract Eucalyptus citriodora was assessed against this pathogen. Bioassays withmethanolic (0, 05, 1.0, 1.5, …, 4.0%) revealed the remarkable antifungal potential ofleaf where 69–94% reduction in biomass A. recorded. Chloroform fraction thisextract separated by partitioning separating funnel. Using so...

Ascochyta blight is one of the most common diseases that threaten pea and cause severe crop losses. The research concerned with integrated control this disease by studying effect biological agents inorganic salts, planting dates distances, especially in light climate change impact these factors on spread disease. In study, two bacterial strains Bacillus megaterium Pseudomonas fluorescens as bio...

Ascochyta koolunga (Didymellaceae, Pleosporales) was first described in 2009 (as Phoma ) and identified as the causal agent of blight Pisum sativum (field pea) South Australia. Since then A. has not been reported anywhere else world, its origins occurrence on other legume (Fabaceae) species remains unknown. Blight leaf spot diseases Australian native, pasture naturalised legumes were studied to...