Dehydrated citrus pulp and citrus pulp-protein supplements were evaluated as potential supplements for a preconditioning program. The supplements compared were no supplement, citrus pulp alone, citrus pulp with urea, and citrus pulp with added UIP. Supplemented cattle produced greater gains than unsupplemented cattle. Citrus pulp with added UIP produced the greatest ADG (0.95 lb/hd/d) whereas c...

Salinity is one of the most destructive environmental challenges for citriculture worldwide, and all climate change scenarios are predicting an increased impact salinity on citrus orchards. Citrus cultivars grown as grafts various rootstocks to provide specific adaptation abiotic stress tolerance major diseases such tristeza virus. To understand rootstock–scion interactions with regard salinity...

Citrus oil is a clear volatile oil with a pleasant pungent odor. The material furnished for these experiments was extracted from citrus peel and is double distilled. Citrus peel oil mixed with dehydrated gum turpentine in the proportions of 80 per cent and 20 per cent respectively, has been used commercially as a deodorant and an insect repellant. Because of its penetrating properties citrus oi...

Sweet orange (Citrus sinensis L.) is an important fruit produced and consumed worldwide it’s excellent source of vitamin C. However, citrus industry in Ethiopia at infant stage; which particularly due to shortage improved adapted cultivars their distribution. Considering these, six sweet were evaluated select adapted, high yielding quality cultivar/s. Different growth, phenological, yield compo...

This research aims to assess the natural occurrence of patulin (PAT) in selected citrus fruits from central cities Punjab and Pakistan’s northern cities. A total 2970 fruit samples 12 cultivars were examined using liquid chromatography fitted with a UV detector. The detection limit (LOD) quantification 0.04 0.12 µg/kg, respectively. About 56% Punjab’s cities, Pakistan, found be contaminated PAT...

Citrus contains nutrients and phytochemicals that may be beneficial for health. We collected citrus production and consumption data and estimated the amount of these compounds that are consumed. We then compared the amounts of citrus and citrus-derived compounds used in studies that suggest a health benefit to the amounts typically found in citrus. Data is scarce, but suggests that citrus consu...

This paper examined the effects of the combined product, Citrus e fructibus/Cydonia e fructibus (Citrus/Cydonia; Citrus and Cydonia: each 0.01 g/mL), and separate products of Citrus (0.01 g/mL) and Cydonia (0.01 g/mL) on the immunological pathways involved in seasonal allergic rhinitis (SAR). Peripheral blood mononuclear cells (PBMCs) from five healthy and five grass pollen-allergic donors were...

Huanglongbing (HLB) is a devastating disease of citrus that found in most production areas around the world. The bacterium associated with HLB resides and damages phloem, restricting movement photosynthates throughout plant leading to tree decline. Considerable root loss can be observed affected trees even when few symptoms are visible aboveground. Root traits substantially influence performanc...