نتایج جستجو برای: cocoa beans

تعداد نتایج: 9627  

Journal: :Food Science and Technology 2021

The intake of large amounts the antinutrient oxalate can induce hyperoxaluria, an important risk factor for development calcium stones. soluble and total concentrations plants Fabaceae, Convolvulaceae, Malvaceae families were determined using HPLC-enzyme-reactor method. Sweet potato is a species Fabaceae includes beans, lentils, peas, licorice blue fenugreek, whereas okra cocoa are family. Tota...

Journal: :E3S web of conferences 2022

Cocoa beans contain polyphenolic compounds/phenolic include catechin, epicatechin, anthocyanin, proanthocyanidin, phenolic acids, condensed tannins, alkaloids, teroid/terpenoids, flavonoids-other flavonoids, and some minor components. Polyphenol group compounds have antibacterial anti-inflammatory effects. This research aims to determine the physico-chemical properties effects of toothpaste con...

Journal: :Jurnal Manajemen (edisi elektronik) 2023

Germany is one of Indonesia's cocoa export destinations because the largest importer products in European Union. This research purposed to analyze competitiveness and factors that affect Indonesian commodity exports German market. paper used secondary data which got from legal sources with time series 2011-2022 Revealed Comparative Advantages (RCA) analysis know (comparative) a multiple regress...

Journal: :Frontiers in sustainable food systems 2021

Cocoa cultivation is labeled as a driver of both deforestation and reforestation, yet the extent phenomena varies at farm landscape level response to national local contexts. In this study, we documented main pathways contexts behind cocoa in two sites with different histories cultivation. We combined official statistics, land-use trajectory, satellite imagery, Q-analysis explore discourses cou...

Journal: :Journal of food research 2021

Interest on Trinitario cocoa has continuously increased due to the fact that some genotypes of this group had inherited characters vigorosity from Forastero and flavor grade Criollo. The pronounced incompatibility between clones orientates research crossing with other varieties in order increase productivity beans quality. Polyphenols methylxanthines are bioactive compounds responsible for heal...

Journal: :Ciencia latina 2022

This research project is focused on the design of an agricultural machine that allows to pulp cocoa beans quickly and optimally by means artificial vision system classify obtain mentioned product in a shorter production time with optimal quality. Cocoa has been placed third place after sugar coffee, this due growing demand for chocolate, which one most consumed derivatives world. Prior design, ...

2004
Michael D. Wilcox Philip C. Abbott

Liberalization of the cocoa market in West Africa, due to structural adjustment reforms, has resulted in the elimination of para-statal marketing boards and initiated the creation of new institutions to replace the marketing services of those agencies. Concerns have been raised as to the effects of these reforms on prices of cocoa received by farmers, welfare measures and competitiveness of mar...

Journal: :Frontiers in sustainable food systems 2022

Indonesia is one of the cocoa producing countries, where most it exported to foreign countries and rest marketed domestically. export performance in world market certainly opens up many opportunities. It necessary optimize potency competitiveness its if would make exports as driving national economy. The objectives this paper are (1) analyze Indonesian global compared competitors (2) position d...

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