نتایج جستجو برای: cocoa production

تعداد نتایج: 607383  

2009
Cocoa Butter Rodrigo Campos Michel Ollivon Alejandro G. Marangoni

The present study endeavors to understand how small changes in the composition of cocoa butter affect its crystal habit, crystallization behavior, microstructure, and mechanical properties. Such compositional variations were attained by blending cocoa butter with 1 and 5% 1,2,3-tristearoyl-glycerol (SSS) or 1,2,3-trilinoleoyl-glycerol (LLL). Structural parameters such as crystallization kinetic...

ملک, سعید , کرامت, جواد ,

Molasses are produced in large amounts by sugar cane and sugar beet factories every year. However, they are considered as the waste product of the crystallization plants. Thus, although they contain significant amounts of materials with deep black colour which can be separated as food colour, molasses are very cheap and feasible to be used for this purpose. Aliquots of diluted molasses, after a...

2012
Valeria Ludovici Jens Barthelmes Matthias P. Nägele Frank Enseleit Claudio Ferri Andreas J. Flammer Frank Ruschitzka Isabella Sudano

The consumption of a high amount of fruits and vegetables was found to be associated with a lower risk of coronary heart disease and stroke. Epidemiologically, a similar relationship has been found with cocoa, a naturally polyphenol-rich food. Obviously, double blind randomized studies are difficult to perform with cocoa and chocolate, respectively. However, intervention studies strongly sugges...

Journal: :Planta medica 2018
Emmy Tuenter Kenn Foubert Luc Pieters

Cocoa and chocolate, prepared from cocoa beans that originate from the fruits of the cocoa tree Theobroma cacao, have a long-standing reputation as healthy food, including mood-enhancing effects. In spite of many clinical trials with chocolate, cocoa, or its constituents, the mechanisms of action on mood and cognition remain unclear. More in particular, it is still controversial which constitue...

Journal: :Asia Pacific journal of clinical nutrition 2008
Catherine Kwik-Uribe Roger M Bektash

There has been growing interest in the potential cardiovascular benefits associated with cocoa consumption. As a result of accurate analytical methodologies, there is evidence to support that the flavanols in cocoa can be absorbed, are bioactive, and may be responsible for the cardiovascular benefits associated with regular cocoa consumption. The flavanols in cocoa exist in a multitude of diffe...

Journal: :Conservation biology : the journal of the Society for Conservation Biology 2009
D H B Bisseleua A D Missoup S Vidal

World chocolate demand is expected to more than double by 2050. Decisions about how to meet this challenge will have profound effects on tropical rainforests and wild species in cocoa-producing countries. Cocoa, "the chocolate tree," is traditionally produced under a diverse and dense canopy of shade trees that provide habitat for a high diversity of organisms. The current trend to reduce or el...

2016
Kai Kai Li Chuek Lun Liu Hoi Ting Shiu Hing Lok Wong Wing Sum Siu Cheng Zhang Xiao Qiang Han Chuang Xing Ye Ping Chung Leung Chun Hay Ko

Cocoa tea (Camellia ptilophylla) is a naturally decaffeinated tea plant. Previously we found that cocoa tea demonstrated a beneficial effect against high-fat diet induced obesity, hepatic steatosis, and hyperlipidemia in mice. The present study aimed to investigate the anti-adipogenic effect of cocoa tea in vitro using preadipocytes 3T3-L1. Adipogenic differentiation was confirmed by Oil Red O ...

Journal: :CoRR 2016
John Abbott Anna Maria Bigatti

We present a survey on the developments related to Gröbner bases, and show explicit examples in CoCoA. The CoCoA project dates back to 1987: its aim was to create a “mathematician”-friendly computational laboratory for studying Commutative Algebra, most especially Gröbner bases. Always maintaining this “friendly” tradition, the project has grown and evolved, and the software has been completely...

2014
Giovanni Scapagnini Sergio Davinelli Laura Di Renzo Antonino De Lorenzo Hector Hugo Olarte Giuseppe Micali Arrigo F. Cicero Salvador Gonzalez

Cocoa has a rich history in human use. Skin is prone to the development of several diseases, and the mechanisms in the pathogenesis of aged skin are still poorly understood. However, a growing body of evidence from clinical and bench research has begun to provide scientific validation for the use of cocoa-derived phytochemicals as an effective approach for skin protection. Although the specific...

2014
Marcelo Ramada Guilherme Brand Fernando Abrão Lucia Souza Maria Silva Carlos Bloch

Background It is well known that many bioactive peptides (intragenic) are encrypted in source proteins and that they can exert their function once released by proteolytic cleavage; e.g. hypotensive, opioids and antimicrobial peptides. However, other bioactive peptides may be “stuck” on a polipeptide chain with no cleavage sites for its release. These “non-obvious” intragenic peptides are also o...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید