Dynamic mechanical properties including temperature effect, stress softening, and Payne effect are studied on the elastomer composites filled with soy protein or carbon black. The comparison of protein composite with well-known carbon black composites provides further insight into the protein composites. The elastomers filled with soy protein aggregates give substantial reinforcement effect whe...

Blends of soy protein (SP) and a semicrystalline polylactide (PLA) were prepared using a twin-screw extruder. The melt rheology, phase morphology, mechanical properties, water resistance, and thermal and dynamic mechanical properties were investigated on specimens prepared by injection molding of these blends. The melt flowability of soy-based plastics was improved through blending with PLA. Sc...

dunaliella is a green halotolerant microalga, which has several industrial applications e.g. β-carotene production. identification of different dunaliella species has been carried out by morpho-physiological and recently molecular studies. to achieve an improved understanding of taxonomy, these studies are required to be in linkage. the present study describes molecular and specific morpho-phys...

Lactic acid bacteria (LAB) isolated from soy milk were used to produce a multifunctional fermented food. Seven isolates were screened for their ability to produce peptides and free isoflavones in soy milk. The antihypertensive, antioxidant, and anti-inflammatory properties of the resulting fermented soy milks were evaluated in vitro using biochemical assays. Isolates 1-5 were found to be produc...

the purpose of this study was to investigate the effect of feeding dietary soy protein and soy protein supplemented with methionine on lipids and lipoproteins content of blood in wistar rats. sixteen male and 16 female wistar rats with the initial live weight of 116 ± 6.3 and 115.8 ± 6.8 grams respectively, were fed by the isocaloric and isonitrogenous diets containing casein (20%), soy protein...

Two trials were conducted to determine the suitability of soybean products for baby pigs. Weanling pigs (n = 40 and 48 in Trials 1 and 2, respectively) were infused orally (6 g/d) with dried skim milk, soybean meal (SBM, 48% CP); soy protein concentrate, moist extruded soy protein concentrate, or soy protein isolate from d 7 to 12 of age. Pigs were then fed a diet containing the same protein so...

Abstract The objective of this work was to study the effect soy protein isolate concentration (0.5–9%) and whipping time (1–8 min) on foam characteristics, physicochemical functional properties hot air foam-mat-dried strawberry powder. An optimization foaming conditions performed by response surface methodology maintain studied responses within acceptable limits. prepared using different concen...

This study optimised the conditions for ultrasound-assisted extraction (UAE) of defatted wheat germ protein (WGP) and evaluated its effect on functional properties. Single-factor orthogonal experiment designs were combined to optimise UAE condition. The WGP reached highest level, at 88.66%, with a solid : liquid ratio 1 : 25 g·mL–1, pH value 9.0, ultrasonic time 10 min, power 400 W. U...