this study focused on the role of appropriate equivalence selection of colors in the field of advanced pranic healing (aph), based on mona baker’s equivalence, both at word level and above word level. the partici- pants included 40 bachelor’s students studying in the field of english translation. participants received the colors’ translation test (ctt) included in the book “advanced pranic heal...

Objective: Analyze the effect of sugar substitution by dehydrated aguamiel on physicochemical quality pear jam (Pyrus communis L.) 
 Design/methodology/approach: Different levels were analyzed (0, 25 and 50%). Physicochemical parameters as color, pH, acidity, density, consistency soluble solids evaluated.
 Results: Results showed that color characteristics was changed Study limitation...

image retrieval is an important research field which has received great attention in the last decades. in this paper, we present an approach for the image retrieval based on the combination of text-based and content-based features. for text-based features, keywords and for content-based features, color and texture features have been used. query in this system contains some keywords and an input...

Due to the on-going growth of the Multiracial population in the U.S. (Rockquemore, et al., 2009; Shih & Sanchez, 2005, 2009) and the continuous struggle minorities face regarding racial attitudes, discrimination, and understanding their own racial identity, it is more important than ever for mental health professionals, including professional counselors and counselor educators, to work to furth...

The electronic display industry has begun a migration towards higher color gamut devices driven by LED, OLED, quantum dot and laser technologies capable of generating near monochromatic color stimuli in the traditional red, green, blue three-channel paradigm. The use of highly selective spectral stimuli, however, poses a risk to the consistency of visual experience amongst a group of disparate,...

nowadays, the use of innovative nano-technology in the food industry quality control has significantly increased and it is widely employed in numerous fields such as diagnosis of microbial toxin of foods using nano-biosensors, increasing food shelf-life with the help of nano-clay and nano-silver packaging, as well as changing some of the unpleasant organoleptic properties such as taste, color, ...

In a reverse Stroop task, observers respond to the meaning of a color word irrespective of the color in which the word is printed-for example, the word red may be printed in the congruent color (red), an incongruent color (e.g., blue), or a neutral color (e.g., white). Although reading of color words in this task is often thought to be neither facilitated by congruent print colors nor interfere...

The addition to steaks of cell suspensions of a number of aerobic bacteria and of Saccharomyces cerevisiae greatly increased the rate of discoloration. Low inocula resulted in the more rapid appearance of the brown color of metmyoglobin, whereas high cell populations quickly produced the purple color of myoglobin. Sonically treated suspensions of Pseudomonas geniculata produced similar changes ...

color blindness is a common x-linked genetic disorder. however, most of color blinds remain undetected due to absence of proper screening. our study was to determine the prevalence of red-green color vision defects among manipuri muslim males and females. the study could help in decreasing birth of children with this disorder as muslims commonly perform consanguineous marriage among themselves....