Millets are annual grasses and grow well under the marginal conditions of soil fertility and moisture, which provide staple food for millions of people. Millets have strong, deep rooting systems and short life cycles. Breeding research in millets, habitually engages different species, cultivars, and varieties. This makes an immense challenge to maintain the different varieties and their identif...

We examined the effects of dietary preso-millet protein on plasma concentration of high-density lipoprotein (HDL) cholestero] in mice. The results cenfirmed also, in this animal, the elevation of plasma concentration of HDL cholesterel without the inyolyement in raising the cencentratien of low-density lipoprotein cholestero! like those with rats reported in our previous paper. This wollld sugg...

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INTRODUCTION Traditional grains such as sorghum, finger millet, and cowpeas are some of the major grain foods grown and consumed in Uganda. The respective output/input ratios of sorghum, finger millet and cowpeas are higher than those of maize and beans that are produced in higher quantities (Table 1), which makes the production of traditional grains more profitable. The high profitability can ...

in order to study the competition effects of redroot pigweed (amaranthus retroflexus) and millet (panicum miliaceum) on maize performance under different rates of n fertilizer, a field experiment was conducted in 2009 in the research fields of tarbiat modares university in tehran as a randomized complete block design with factorial arrangement of treatments and three replications. accordingly, ...

The major limiting factor for production and productivity of finger millet crop is blast disease caused by Magnaporthe grisea. Since, the genome sequence information available in finger millet crop is scarce, comparative genomics plays a very important role in identification of genes/QTLs linked to the blast resistance genes using SSR markers. In the present study, a total of 58 genic SSRs were...

The effects of CO2 injection and barrel temperatures on the physiochemical and antioxidant properties of extruded cereals (sorghum, barley, oats, and millet) were studied. Extrusion was carried out using a twin-screw extruder at different barrel temperatures (80, 110, and 140°C), CO2 injection (0 and 500 mL/min), screw speed of 200 rpm, and moisture content of 25%. Extrusion significantly incre...

Tef [Eragrostis tef (Zucc.) Trotter] and finger millet [Eleusine coracana Gaertn] are staple cereal crops in Africa and Asia with several desirable agronomic and nutritional properties. Tef is becoming a life-style crop as it is gluten-free while finger millet has a low glycemic index which makes it an ideal food for diabetic patients. However, both tef and finger millet have extremely low grai...

Severe soil organic carbon (SOC) depletion is a major constraint in rainfed agroecosystems in India because it directly influences soil quality, crop productivity and sustainability. The magnitude of soil organic, inorganic and total carbon stocks in the semi-arid bioclimate is estimated at 2.9, 1.9 and 4.8 Pg respectively. Sorghum, finger millet, pearl millet, maize, rice, groundnut, soybean, ...

Background and Aims Intercropping systems contain two or more species simultaneously in close proximity. Due to contrasting features of the component crops, quantification of the light environment and photosynthetic productivity is extremely difficult. However it is an essential component of productivity. Here, a low-tech but high-resolution method is presented that can be applied to single- an...