نتایج جستجو برای: compressed biscuit

تعداد نتایج: 26022  

Journal: :Jurnal teknologi pangan dan kesehatan 2021

Penelitian ini bertujuan untuk menghasilkan makanan fungsional berupa produk biskuit tinggi serat yang dapat dijadikan selingan anak obesitas. Rancangan percobaan digunakan dalam penelitian adalah rancangan acak lengkap dengan factor jenis formula. Pemilihan terbaik dilakukan menggunakan metode pembobotan antara nilai gizi dan hasil uji hedonik. Biskuit F1 subtitusi 35% F2 45% tidak memiliki pe...

Journal: :Food and Nutrition Sciences 2021

Physical properties, chemical composition, minerals content, amino acids profile and anti-nutritional factors i.e. phytic acid, tannins trypsin inhibitor of lima bean seeds (Phaseolus lunatus) which newly cultivated in Egypt were investigated. Addition to study the effect common processing methods (soaking, cooking, roasting, dehulling) on content order be used biscuit preparation. Results show...

2004
Robert A. Yokel Aaron A. Urbas Robert A. Lodder John P. Selegue Rebecca L. Florence

We synthesized Al-containing acidic and basic (alkaline) sodium aluminum phosphates (SALPs) which are FDAapproved leavening and emulsifying agents, respectively, and used them to determine the oral bioavailability of aluminum incorporated in selected foods. We selected applicable methods from published syntheses (patents) and scaled them down ( 3000and 850-fold) to prepare 300–400 mg of each SA...

Journal: :The Journal of nutrition 2011
George PrayGod Nyagosya Range Daniel Faurholt-Jepsen Kidola Jeremiah Maria Faurholt-Jepsen Martine G Aabye Lotte Jensen Andreas V Jensen Harleen M S Grewal Pascal Magnussen John Changalucha Aase Bengaard Andersen Henrik Friis

Undernutrition is common among tuberculosis (TB) patients. The objective of this study was to assess the effect of multi-micronutrient supplementation during TB treatment on weight, body composition, and handgrip strength. A total of 865 patients with smear-positive (PTB+) or -negative (PTB-) pulmonary TB were randomly allocated to receive a daily biscuit with or without multi-micronutrients fo...

Journal: :Journal of Fourier Analysis and Applications 2020

Journal: :International Journal of Environment, Agriculture and Biotechnology 2022

In Bangladesh bakery and confectionery industry has become almost self-sufficient in meeting the local demand. But products produce from factories cannot fulfill nutritional demand of people as wheat flour is main ingredient products. Orange Fleshed Sweetpotato a promising root crop due to high beta carotene content other vitamins minerals could be used reduce gap The experiment was conducted w...

Journal: :Journal of the American Statistical Association 2015

Journal: :IEEE Journal of Selected Topics in Signal Processing 2010

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید