نتایج جستجو برای: consumers responses

تعداد نتایج: 447175  

Journal: :galen medical journal 0
batoul ahmadi assistant professor, department of health management and economics, school of public health, tehran university of medical sciences, tehran, iran. mohammad hossein pourebrahimi head of health center, kerman, iran. malihe ram bejandi ahmad sadeghi shiraz university of medical sciences mohammad khammarnia elham siavashi

background: family physician plan is known as one of the most appropriate strategies to implement rural health insurance program in the form of referral system in iran. this study aims to determine the satisfaction of family physicians and service consumers and its causes of dissatisfaction in the south of iran. materials and methods: this cross-sectional study was performed in kerman health ne...

2004
Erwin H. Bulte Shelby Gerking John A. List Aart de Zeeuw

Measuring preferences via stated methods remains the only technique to obtain the total economic value of a non-marketed good or service. This study examines if alternative causes of an environmental problem affect individual statements of compensation demanded. Making use of a unique sample drawn from the Netherlands, we find that Hicksian equivalent surplus (ES) is not significantly affected ...

2003
SHANNONN. DAVIS

This article reports the results of a content analysis of 467 commercial characters in the programming between children’s cartoons. Replicating and expanding upon Smith’s (1994) research, the findings reveal that being in a major role, having active movement in an individual activity, and being in an occupational setting all significantly increase the likelihood of an actor being male. It is su...

2013
Amit Basole Deepankar Basu Abhay Shukla Rahul Varman Louis Bonaparte Karl Marx

This paper uses aggregate-level data, as well as case-studies, to trace out the evolution of some key structural features of the Indian economy, relating both to the agricultural and the informal industrial sector. These aggregate trends are used to infer: (a) the dominant relations of production under which the vast majority of the Indian working people labour, and (b) the predominant ways in ...

2004
Niklas Torstensson Erik J Eriksson Kirk P H Sullivan

There are several possible situations in which perpetrators might want to disguise their voices in order to avoid identification and to deflect the search for them to another person or group of individuals. One possible manner that can be used for voice disguise is the adoption of another accent. This paper examines the mimicking of the British-English Swedish accent, that is mimicking of the S...

Journal: :Society & sustainability 2021

The present study aims to determine critical factors affecting the green product purchase intention of Bangladeshi young consumers. In order investigate relationship, a formal questionnaire survey has been conducted targeting consumers, aged between 18 and 32 years old. A total 400 responses have finally screened out for analysis. Data analysis was carried through partial least square structura...

Journal: :Journalism & Mass Communication Quarterly 2014

2017
Kenneth Lee Kreshnik Hoti Jeffery David Hughes Lynne Emmerton

BACKGROUND The Internet offers great opportunities for consumers to be informed about their health. However, concerns have been raised regarding its impact on the traditional health consumer-health professional relationship. Our recent survey of 400 Australian adults identified that over half of consumers required some form of navigational support in locating appropriate Web-based health inform...

Journal: :Electronic Commerce Research 2002
Pui-Mun Lee

This research studied the behavioral factors of Internet users when making an on-line purchase. A total of 424 responses were collected in a survey, comprising of 179 online responses and 245 mailed responses. The research shows that demographic and most psychological factors, as well as web-savvy features of a virtual storefront appear non influential in determining the probability of an Inter...

2008
Zhifeng Gao

In the main approaches used to elicit consumer preference for food attributes, only limited attribute information are present. Though useful for ranking and revealing consumer preferences, these methods are not appropriate when results may be dependent upon the information set presented in the surveys. Studies have found out that additional quality information in surveys significantly affected ...

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