Background: High intake of fruit juices and soft drinks contributes to excessive weight gain and obesity in children. Furthermore, parenting practices play an important role in the development of children's dietary habits. The way parents play this role in the development of their children's choices of beverages is still unclear. Objectives: To study the associations: (1) of both fruit juices a...

Rising energy consumption in coming decades, combined with a changing energy mix, have the potential to increase the impact of energy sector water use on freshwater biodiversity. We forecast changes in future water use based on various energy scenarios and examine implications for freshwater ecosystems. Annual water withdrawn/manipulated would increase by 18-24%, going from 1,993,000-2,628,000 ...

fluoride is one of the most important elements in the composition of teeth and bones. this element can enter the body via different ways. however, drinking water is the most important way to receive fluoride by a lot of people. an increase in fluoride level in the body causes dental fluorosis and its absence leads to teeth decay. standard rate of fluoride in drinking water is determined by the ...

fresh water scarcity has become a global problem which needs a serious attempt to find proper solutions for decreasing the pressure on the limited water resources. the exact estimation of crop virtual water would help with choosing crops with high crop and water productivity which lead to both food and water security. thus, in this research, maize virtual water was estimated using hydrus2d base...

Water footprints and virtual water flows have been promoted as important indicators to characterize human-induced water consumption. However, environmental impacts associated with water consumption are largely neglected in these analyses. Incorporating water scarcity into water consumption allows better understanding of what is causing water scarcity and which regions are suffering from it. In ...

The water consumption of fermentation-based bio-ethanol production has recently begun to attract public attention. We calculate a minimum consumption of 2.85 gal water/gal of ethanol produced assuming zero liquid discharge and otherwise current industrial practice data. Including cooling tower blowdown and drift this value may increase to on the order of 4 gal water/gal of ethanol produced. Red...

BACKGROUND Past studies have examined the effects of maternal exposure to water chlorination disinfection by-products (DBPs), such as trihalomethanes (THMs) and haloacetic acids (HAAs) during pregnancy. However, no human-based study has yet evaluated the effect of emerging DBPs, such as haloacetaldehydes (HAs) and haloacetonitriles (HANs) on small-for-gestational-age (SGA) status in newborns. ...

Many xeric organisms maintain water balance by relying on dietary and metabolic water rather than free water, even when free water may be available. For such organisms, hydric state may influence foraging decisions, since meal consumption is meeting both energy and water demands. To understand foraging decisions it is vital to understand the role of dietary water in maintaining water balance. W...