The effects of eight components from six commonly consumed spices on P-glycoprotein (P-gp) transport and CYP3A4 metabolism were evaluated in vitro. P-gp-mediated [(3)H]digoxin fluxes across the L-MDR1 (LLC-PK1 cells transfected with human MDR1 gene) and Caco-2 (human colon carcinoma) cell monolayers showed a marked asymmetry compared with that in the LLC-PK1 (porcine kidney epithelial cells) ce...

The seed spices constitute an important group of agricultural commodities and play a significant role in our national economy. Historically, India has always been recognized as a land of spices. The crops covered as major seed spices are coriander, cumin, and fennel are the member of umbelliferae and fenugreek is belongs to family Fabaceae. These spices are collections of a wide variety of vola...

In this study, locally available eleven herbs and spices were selected in broiler diet to evaluate the growth performance, some biochemical and economical parameters of broiler. Different herbs likecumin, myrobalan, turmeric, garlic, ginger, mushroom, black cumin, coriander, cinnamon, chilli powder and neam leaves were applied on 390 broiler chicks. A basal diet was supplemented with 1g/L antib...

Seed health testing aims to ensure a healthy crop and prevent the spread of plant diseases. The need study apply both essential oils extracts against seed diseases is growing becoming more important. Coriander (Coriandrum sativum L.) an annual herbaceous, aromatic, spicy medicinal from Apiaceae family, known for its seeds with characteristic pleasant odour. In human medicine, coriander part var...

Microgreens are immature edible leafy greens with a higher concentration of phytonutrients than in mature leaves, which makes them novel functional food. This research featured antioxidant, anticarcinogenic, and antidiabetic properties coriander microgreens. 
 Aqueous ethanolic extractions microgreens leaves underwent phytochemical analysis antioxidant potential using the DPPH (2,2-dipheny...

We present two cases of food and exercise-induced anaphylaxis (FEIA) in patients with a diagnosis of oral allergy syndrome (OAS) to the implicated foods. Patient A had FEIA attributed to fresh coriander and tomato and Patient B to fresh celery. These food allergens have been implicated in OAS and have structural antigenic similarity to that of birch and/or grass. Both patients' allergies were c...