نتایج جستجو برای: creatine monohydrate

تعداد نتایج: 17429  

Journal: :Neuroscience research 2002
Airi Watanabe Nobumasa Kato Tadafumi Kato

While the role of creatine in preventing muscle (peripheral) fatigue for high performance athletes is well understood, its biochemical role in prevention of mental (central) fatigue is not. Creatine is abundant in muscles and the brain and after phosphorylation used as an energy source for adenosine triphosphate synthesis. Using double-blind placebo-controlled paradigm, we demonstrated that die...

Journal: :Journal of animal science 2001
C A Stahl G L Allee E P Berg

The objectives of this study were to determine the value of supplementing creatine monohydrate (CMH) in a complete swine finishing ration and determining its effects on meat quality. Crossbred barrows (n = 59) were allotted five pens per treatment with three pigs per pen. Dietary treatments, including 20 g CMH x pig(-1) x d(-1) fed for 5, 10, or 15 d before slaughter, were compared to control p...

2017
Aquiles Yáñez-Silva Cosme F. Buzzachera Ivan Da C. Piçarro Renata S. B. Januario Luis H. B. Ferreira Steven R. McAnulty Alan C. Utter Tacito P. Souza-Junior

BACKGROUND To determine the effects of a low dose, short-term Creatine monohydrate (Cr) supplementation (0.03 g.kg.d-1 during 14 d) on muscle power output in elite youth soccer players. METHODS Using a two-group matched, double blind, placebo-controlled design, nineteen male soccer players (mean age = 17.0 ± 0.5 years) were randomly assigned to either Cr (N = 9) or placebo (N = 10) group. Bef...

2011
Tácito P Souza-Junior Jeffrey M Willardson Richard Bloomer Richard D Leite Steven J Fleck Paulo R Oliveira Roberto Simão

BACKGROUND The purpose of the current study was to compare strength and hypertrophy responses to resistance training programs that instituted constant rest intervals (CI) and decreasing rest intervals (DI) between sets over the course of eight weeks by trained men who supplemented with creatine monohydrate (CR). METHODS Twenty-two recreationally trained men were randomly assigned to a CI grou...

Journal: :Proceedings. Biological sciences 2003
Caroline Rae Alison L Digney Sally R McEwan Timothy C Bates

Creatine supplementation is in widespread use to enhance sports-fitness performance, and has been trialled successfully in the treatment of neurological, neuromuscular and atherosclerotic disease. Creatine plays a pivotal role in brain energy homeostasis, being a temporal and spatial buffer for cytosolic and mitochondrial pools of the cellular energy currency, adenosine triphosphate and its reg...

Journal: :علوم دامی ایران 0
ارسلان نباتی کارشناس ارشد، گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران سید داود شریفی دانشیار، گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران شکوفه غضنفری استادیار، گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران

this experiment was conducted to investigate the effects of different levels of creatine and protein in diets on performance and meat quality of broiler chickens. a total of 320 day old ross broiler chicks were used in a 2×4 factorial arrangement of dietary treatments comprised two levels of protein (ross recommendation and 10% higher than recommendation) and four levels of creatine (0, 0.1, 0....

2014
Julie Y Kresta Jonathan M Oliver Andrew R Jagim James Fluckey Steven Riechman Katherine Kelly Cynthia Meininger Susanne U Mertens-Talcott Christopher Rasmussen Richard B Kreider

BACKGROUND The purpose of this study was to examine the short-term and chronic effects of β-ALA supplementation with and without creatine monohydrate on body composition, aerobic and anaerobic exercise performance, and muscle carnosine and creatine levels in college-aged recreationally active females. METHODS Thirty-two females were randomized in a double-blind, placebo-controlled manner into...

Journal: :journal of food quality and hazards control 0
m.r. koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran m.h. azizi [email protected] m. azizkhani department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran p. koohy-kamaly department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

background: environmental problems of the plastic materials used in food packaging and the demand for food quality improvements lead to the development of packaging in natural materials. edible films such as calcium alginate extend the shelf life by acting as a selective barrier against moisture and oxygen. the main objective of this study was to explore a calcium alginate based edible film to ...

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