Background: Milk is one of the most nutritious foods providing a variety of proteins, fats, minerals, and vitamins needed to maintain, grow, and develop the body. The aim of this study was to assess microbial and chemical adulterants of raw cow milk collected from dairy farms of Hlabisa villages, KwaZulu-Natal Province, South Africa. Methods: A total of 68 raw cow milk samples were obtained fr...

This review focuses on the potential effects of twinning, dystocia, stillbirth, abortion, retained placenta and metritis on the productive and reproductive performances in dairy cattle. These are diverse disorders that are similar in that they all can result in impaired performance of dairy cows. Reproductive problems occur frequently in lactating dairy cows and can dramatically affect reproduc...

Emphasizing increased profit through increased dairy cow production has revealed a negative relationship of production with fitness and health traits. Decreased cow health can affect herd profitability through increased rates of involuntary culling and decreased or lost milk sales. The development of genomic selection methodologies, with accompanying substantial gains in reliability for low-her...

Long-term accumulation of soil phosphorus (P) is becoming a concern on some watersheds heavily populated with animal feeding facilities, including dairy farms. Management changes in crop production and feeding may help reduce the accumulation of excess P, but farm profitability must be maintained or improved to assure adoption of such changes. Whole-farm simulation was used to evaluate the long...

The objective of this study was to investigate the effect altering autumn pasture availability and farm system intensity on productivity spring-calving dairy cows during autumn. A total 144 Holstein-Friesian × Jersey crossbred were randomly assigned 2 whole (FS) intensities 3 (PA; measured above 3.5 cm) treatments in a factorial arrangement. systems consisted medium (MI: 2.75 cows/ha, target po...

Mastitis is associated with release of free radicals, increased total oxidant capacity and decreased total antioxidants capacity in milk. Antioxidant vitamins and minerals protect the body from free radicals either by directly scavenging free radicals or by inhibiting the activity of oxidizing enzymes. The supplementation of mastitic dairy cows with antioxidant vitamins as vitamin A (VA) and βc...

milk performance (protein and fat content) and milk fatty acids (fa) profile of dairy cows under supplementation with two sources of concentrate, oilseeds (c, cottonseed) at two levels, low (5kg dm/cow/day) and high (7 kg dm/cow/day), and cereal grains (b, barley) at high rate (7 kg dm/cow/day), were studied in three herds (n=36) of spring calving holstein-friesian dairy cows (200 days in milk)...

Summary studies of dairy cow removal indicate increasing levels of mortality over the past several decades. This poses a serious problem for the US dairy industry. The objective of this project was to evaluate associations between facilities, herd management practices, disease occurrence and death rates on US dairy operations through an analysis of the National Animal Health Monitoring System's...

Genomic selection has been widely implemented in dairy cattle breeding when the aim is to improve performance of purebred animals. In pigs, however, the final product is a crossbred animal. This may affect the efficiency of methods that are currently implemented for dairy cattle. Therefore, the objective of this study was to determine the accuracy of predicted breeding values in crossbred pigs ...

A prospective cohort study was undertaken on two central California dairies, A and B, to estimate prevalence of congenital infection with Neospora caninum, to characterize temporal variation in prevalence, to determine if occurrence of congenital infection was associated with specific dam and calf attributes, and to estimate the effect of congenital infection on calfhood mortality. Of the 405 c...