One hundred and four Belgian Blue double-muscled calves were divided into four groups to examine the effects of different milk replacer (MR) programs. Calves in treatment group 1 received a MR diet reconstituted at 125 g/l, fed at 10 % of their initial live weight in two meals daily. Weaning occurred abruptly at a concentrate intake of 0.5 kg/d. Treatment 2 was similar to treatment 1, except th...

Introduction After the introduction of surfactant, the survival rate of preterm neonates has increased significantly. This issue attracted much attention towards this fragile population. Many studies have demonstrated that massage plays a role in the weight gain of preterm infants. This study compares the effect of massage therapy on infants who were massaged by a nurse or their mother with tho...

Physical activity and dietary modification work best. Family involvement, regular weight monitoring, and behavior modification also can help. Regular physical activity decreases long-term weight gain. Decreasing fat intake and increasing fruit and vegetable consumption also may decrease weight gain. Combined dietary and physical activity interventions prevent weight gain. Family involvement hel...

An experiment was conducted to determine the effect of different levels of potato replacing maizeseed on performance characteristicsand immunes system of broiler chicken in a completely randomized design. A total of 220 broiler chicks were randomly assigned to 5 treatment groups, with 4 replicates of 11 birds each. The chicks in the first group were fed basal diet (control), 2nd and 3rd groups ...

Tiamulin, a semisynthetic antibiotic, was fed to growing pigs and its value in maintaining weight gain and feed efficiency in the face of mycoplasmal pneumonia was determined. Four treatments divided among 64 growing pigs from a conventional pig farm were used to test the effects of tiamulin administered in feed at levels of 10, 20 and 30 ppm. All pigs were artificially infected with Mycoplasma...

All organisms are probably exposed to different types of electromagnetic fields (EMFs). This study is an attempt to evaluate the effect of extremely low-frequency EMFs (50 Hz) on some growth parameters and survival rate of common carp fingerling. The fry (n = 120, averaged 16.76 ± 0.88 g in initial weight) was exposed to ELF-EMF at four intensities of 0.1, 0.5, 1 and 2 mT only once for 2 h and ...