Genetic evaluations of US dairy goats are calculated annually by USDA from records that are available through Dairy Herd Improvement programs and the American Dairy Goat Association (ADGA). The number of does in test plans used in genetic evaluations was 11,273 during 1999; participation in linear appraisal programs during 1999 was 3784 does, a decrease from the mean of 4285 does over the last ...

Since the discovery of leptin secreted from adipocytes, specialized tissues and cells have been found that secrete the several peptides (or cytokines) that are characterized to negatively and positively regulate the metabolic process. Different types of adipokines, hepatokines, and myokines, which act as cytokines, are secreted from adipose, liver, and muscle tissue, respectively, and have been...

This study aims to determine the effect of litter size and mother weight on dairy goat milk production. The research method uses survey method, data collection is carried out by purposive sampling with criteria Kaligesing goats that have been lactation as many 100 tail. variables analyzed were identity farmer, size, production weight. Data analysis was descriptive simple correlation analysis. r...

Casein genes directly control milk protein of animals. CSN1S1 (αS1-Casein) and CSN2 (β-Casein) influence on fractions. Genetic polymorphisms gene at g.12164G>A locus g.8913C>A were identified by PCR-RFLP technique. Animal samples pure dairy goats providing PE (5 hds.), Saanen (8 hds.) their crosses Sapera (50% Saanen, 50% PE) (51 SaanPE (75% 25% (3 from IRIAP goat station. Allele frequenc...

BACKGROUND Mastitis is the most important and costly disease in dairy goat production. Subclinical mastitis is common in goats and is mainly caused by contagious bacteria. Several methods to diagnose subclinical mastitis are available. In this study indirect measurement of somatic cell count (SCC) by California Mastitis Test (CMT) and direct measurement of SCC using a portable deLaval cell coun...

BACKGROUND In early 2009, a dairy-goat annex care farm in South Limburg, the Netherlands, reported 220 Coxiella burnetii-related abortions in 450 pregnant goats. These preceded human cases and occurred in a region that was Q-fever free before 2009, providing a unique quasi-experimental setting for investigating regional transmission patterns associated with a Q-fever point source. METHODS Ind...

Here, we review what is known about the microorganisms present in raw milk, including milk from cows, sheep, goats and humans. Milk, due to its high nutritional content, can support a rich microbiota. These microorganisms enter milk from a variety of sources and, once in milk, can play a number of roles, such as facilitating dairy fermentations (e.g. Lactococcus, Lactobacillus, Streptococcus, P...

The objective of this study was to estimate genomic breeding values for milk yield in crossbred dairy goats. The research was based on data provided by 2 commercial goat farms in the UK comprising 590,409 milk yield records on 14,453 dairy goats kidding between 1987 and 2013. The population was created by crossing 3 breeds: Alpine, Saanen, and Toggenburg. In each generation the best performing ...

Milk composition and body measurement traits, influenced by genes and environmental factors, play important roles in value assessments of efficiency and productivity in dairy goats. Lactoferrin (LF), involved in the efficient expression of protein in milk, is also an anabolic factor in skeletal tissue and a potent osteoblast survival factor. Therefore, it is an important candidate gene for milk...