Salmonella Dublin is a bacterium that causes disease and production losses in cattle herds. In Denmark, a surveillance and control program was initiated in 2002 to monitor and reduce the prevalence of Salmonella Dublin. In dairy herds, the surveillance includes herd classification based on bulk tank milk measurements of antibodies directed against Salmonella Dublin at 3-mo intervals. In this st...

A cross-sectional, stratified random survey of Michigan dairy herds was conducted to estimate the prevalence of herds infected with Mycobacterium avium paratuberculosis (MAP), the causative agent of Johne's disease, in Michigan using targeted environmental sampling. One pooled sample each from the primary manure storage area and a high-traffic common cow area from each herd was collected and cu...

Dairy production practices are changing; in order to remain viable, producers must optimise the health and productivity of dairy herds in economic terms. Health care is important in economic terms because disease can substantially reduce the productivity of individual animals. Preventive disease control programmes can thus result in economic gains for the dairy producer. The author describes ne...

Iodine (I) is an essential element for efficient dairy cow metabolism. Iodine status is however not well known on farms. The objective was to measure milk and plasma I concentrations in a selected group of commercial dairy herds in central Iranian province of Isfahan. During summer of 1999 and winter of 2000, 11 dairy farms were randomly chosen and a minimum of 10 cows were sampled from each fa...

The infection dynamics of bovine respiratory syncytial virus (BRSV) were studied in randomly selected Norwegian dairy herds. A total of 134 herds were tested twice, six months apart. The herds were classified as positive for BRSV if at least one animal between 150 and 365 days old tested positive for antibodies against BRSV, thereby representing herds that had most likely had the virus present ...

To estimate the prevalence of subacute ruminal acidosis (SARA) in dairy cows, a total of 196 ruminalfluid samples were drawn by rumenocentesis from 10 dairy herds of Khorasan Razavi province, northeast ofIran. Two groups of 12 cows, early lactation and mid-lactation cows were sampled in each dairy herd andruminal pH was determined immediately using a portable pH-meter. A total of 54 cows (27.6%...

BACKGROUND As farmers do not often keep a record of the expenditures for rearing, an economic tool that provides insight into the cost of rearing is useful. In the Netherlands, an economic tool (Jonkos) has been developed that can be used by farmers to obtain insight into the cost of rearing on their farm. The first objective of this study is to calculate the total cost of rearing young stock i...