HIGHLIGHTS Using date seed powder as Alternative for yeast in rearing of peach fruit fly, Bactrocera zonata. Date provide insects quality parameters corresponding to FAO, IAEA/USDA standards. costs less than yeast.

OBJECTIVE The primary objective was to assess the warming sensation caused by flavor 316282 in a cold and cough product in the target population. METHODS A single-cohort, single-treatment arm, open-label study. Subjects received one 30-mL dose of syrup containing flavor 316282, paracetamol, phenylephrine hydrochloride, and guaifenesin and recorded onset and disappearance of any warming sensat...

The sorption of 14 aroma compounds into PET and PVC was monitored during storage of a strawberry syrup for 1 year. Concentrations in the syrup and in the polymer were determined during storage and compared with previously published results obtained with glass bottles. Apparent partition coefficients between the polymer and the syrup (noted K app) were estimated from experimental kinetics withou...

Date press cake (DPC) is a by-product of the date syrup industry with high content dietary fibers, minerals, and antioxidant compounds. Accordingly, present study aimed to evaluate inclusion DPC on color parameters, texture profile, sensory evaluation, microstructure properties, total phenolics, capacity jam. The was included in preparation jam an increasing level 0, 3, 6, 9, 12% (w/w). results...

BACKGROUND Consumption of high-fructose corn syrup, as well as cane sugar, has been implicated in the rise of the obesity and diabetes epidemics. To date, however, no reliable biomarker for the consumption of these sweeteners is available. OBJECTIVE The objective of the study was to determine the natural abundance stable-carbon-isotope signature of commonly consumed foods of plant origin. D...

The search for alternative ingredients as natural sweeteners needs to be done. circulating in the market are synthetic with no nutritional value and harm health. This research aims produce a safe sweetener form of glucose syrup, which can used an artificial through enzymatic reactions, find out suitable reaction conditions syrup highest levels several combinations pH temperature. Mango seed cor...

Research using artificial neural network methods has been developed as a tool that can help human tasks, one of which is for passion fruit UMKM entrepreneurs. The problem so far faced by entrepreneurs it difficult to identify ripe with sweet and sour taste, because there are 6 colors the color skin visually slightly different, well texture maturity. main purpose this study was structure ripenes...

Pulmonary drug delivery of ciprofloxacin hydrochloride offers effective local antibacterial activity and convenience of easy application. Spray drying is a trustworthy technique for the production of ciprofloxacin hydrochloride microparticles. Quality by design (QbD), an up-to-date regulatory-based quality management method, was used to predict the final quality of the product. According to the...

A nitrogen deficiency always causes bog bilberry syrup wine to have a poor sensory feature. This study investigated the effect of nitrogen source addition on volatile compounds during bog bilberry syrup wine fermentation. The syrup was supplemented with 60, 90, 120 or 150 mg/L dibasic ammonium phosphate (DAP) before fermentation. Results showed that an increase of DAP amounts accelerated fermen...

Some commercial sweet sorghum syrups can be fraudulently or accidently adulterated with inexpensive sugar syrups, particularly high fructose corn syrup (HFCS) or corn syrup, and sold at a relatively low market price or even mis-branded. This undermines the economic stability of the current small-scale producers of food-grade sweet sorghum syrup as well as the developing large-scale bioproduct i...