نتایج جستجو برای: decreasing co2 concentration

تعداد نتایج: 524542  

2007
L. H. Ziska J. E. Mohan

Because of its ability to induce contact dermatitis, the establishment and spread of poison ivy is recognized as a significant public health concern. In the current study, we quantified potential changes in the biomass and urushiol content of poison ivy as a function of incremental changes in global atmospheric carbon dioxide concentration (CO2). We also examined the rate of new leaf developmen...

Journal: :Respiratory physiology & neurobiology 2006
François Péronnet Bernard Aguilaniu

It has been suggested that hyperventilation and the disproportionate increase in VCO2 versus VO2 above the ventilatory threshold (V(TH)) in ramp exercise are due to the production of nonmetabolic CO2 in muscle because of lactic acid buffering by plasma bicarbonate entering the cell in exchange with lactate [Wasserman, K., 1982. Dyspnea on exertion. Is it the heart or the lungs? JAMA 248, 2039-2...

Journal: :Functional Ecology 2022

CO2-fertilisation is implicated in the widespread and significant woody encroachment of savannas due to CO2-stimulated increases below-ground reserves that enhance sapling regrowth after fire. However, effect CO2 concentration ([CO2]) on tree responses other major disturbance savannas, herbivory, poorly understood. Herbivory cannot be predicted from fire responses, as herbivore effects occur ea...

2011
Preeti Singh Ali Abas Wani Gyanendra Kumar Goyal

The effects of different modified atmospheres (air: atm1; 100% CO2: atm2; 100% N2: atm3; 50% CO2/50% N2: atm4) on the textural and sensory characteristics of the ready-to-serve pizza at 7 ̊C ± 1 ̊C were investigated. The values of hardness, gumminess and chewiness were found to be increased during the storage period while cohesiveness and springiness exhibited a decreasing trend. Overall, the 100...

2008
M. Cappozzo P. Benedetti C. Losasso A. Bertucco

The effect of CO2 pressure on commercial S.cerevisiae cells viability and on the rate of ethanol production in yeast, has been studied in batch cultures under 1,10 and 18 bar of CO2 pressures. The results show that the effect of CO2 pressure on ethanol productivity strongly depends on the temperature, glucose and starting biomass concentration and pressure itself. Under atmospheric CO2 pressure...

2010
Hsin-Ta Hsueh Chi-Liang Hsiao Hsin Chu

Ammonia was used for the major absorbent while sodium hydroxide was used as a reference in either a bubble column (semi-batch reaction) or a packed tower (continuous reaction) to absorb CO2 in this study. In the bubble column, bubbling time as a function of temperature, pH, and dissolved inorganic carbon concentration in the solution was measured to see the characteristics of the reaction and t...

2012
Toly Chen T. CHEN

The global CO2 concentration is considered to be one of the most important causes of global warming that must be closely monitored, accurately forecasted, and controlled as good as possible. To accurately forecast the global CO2 concentration, a collaborative fuzzy-neural system is developed in this study. In the collaborative fuzzy-neural system, instead of calling a number of experts in the f...

2011
Shahedur Rahman Faizus Salehin Asif Iqbal

BACKGROUND Ginger is one of the most important spice crops and traditionally has been used as medicinal plant in Bangladesh. The present work is aimed to find out antioxidant and anticancer activities of two Bangladeshi ginger varieties (Fulbaria and Syedpuri) at young age grown under ambient (400 μmol/mol) and elevated (800 μmol/mol) CO2 concentrations against two human breast cancer cell line...

Journal: :Anesthesia and analgesia 2007
Nishant A Gopalakrishnan Derek J Sakata Joseph A Orr Scott McJames Dwayne R Westenskow

BACKGROUND Anesthetic clearance from the lungs and the circle rebreathing system can be maximized using hyperventilation and high fresh gas flows. However, the concomitant clearance of CO2 decreases PAco2, thereby decreasing cerebral blood flow and slowing the clearance of anesthetic from the brain. This study shows that in addition to hyperventilation, hypercapnia (CO2 infusion or rebreathing)...

Journal: :Poultry science 2008
N Everaert L De Smit M Debonne A Witters B Kamers E Decuypere V Bruggeman

This study investigated the effect of high CO2 (4%) from embryonic day (ED)10 until ED16 on the acid-base balance and related parameters in the chicken embryo. From ED10 to ED16, blood was taken from a vein from the chorioallantois membrane and was analyzed for pH, partial pressure of CO2, partial pressure of O2 (pO2), [HCO3(-)], [K+], and [Ca2+]. Allantoic fluid was taken for measurement of pH...

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