the influence of 0-27 g/100g of full-fat soy flour (ffsf), 31-35g/100g of water content and extrusion conditions on the textural characteristics of spaghetti were evaluated. process was performed with screw speed of 10-40 rpm and water circulating temperature of 35-70°c. this enrichment resulted in significant differences in mechanical strength and cutting parameter. based on the mixture surfac...

Ayam Kampung Unggul Balitnak (KUB) is the result of selecting native Indonesian kampong chicken strains for six generations that have advantages in terms maintenance due to level feed consumption less. The aim this research was effect soybean flour on performances Superior Kampong Chicken (KUB). This study used a completely Randomised Design consisting 5 treatments and 4 replicates. consisted T...

Introduction: Quartz is one of the most abundant minerals in terrestrial crustal rocks. Viewed in planepolarized light with a petrographic microscope, quartz is clear (i.e., transparent). In cross-polarized light, quartz typically displays gray to white interference colors. Quartz (and other minerals) is deformed and transformed when subjected to strong shock waves, as a consequence of impact e...

Foods such as breads and breakfast cereals enriched with a combination of soy protein (soy grits and/or soy flour) and whole linseed are gaining popularity. Regular consumption of either whole grains or soy protein can lower risk factors for coronary heart disease. Furthermore, linseed is a rich source of the omega-3 fatty acid. alpha-linolenic acid (LNA), with purported cardiovascular benefits...

The phenolic composition of heartwood extracts from Fraxinus excelsior L. and F. americana L., both before and after toasting in cooperage, was studied using LC-DAD/ESI-MS/MS. Low-molecular weight (LMW) phenolic compounds, secoiridoids, phenylethanoid glycosides, dilignols and oligolignols compounds were detected, and 48 were identified, or tentatively characterized, on the basis of their reten...