نتایج جستجو برای: dietary recommendations
تعداد نتایج: 310817 فیلتر نتایج به سال:
An imbalance of dietary lipids may potentially have a significant role in the pathobiology of some chronic diseases. Public health dietary fat recommendations have emphasized that low saturated fat, high monounsaturated fat, and high polyunsaturated fat with a lower ω-6 to ω-3 fatty acid ratio intake are necessary for normal health. However, such universal recommendations are likely to be hazar...
The scientific knowledge regarding dietary fat, carbohydrate and protein, and food for the youngest and oldest people, was presented by key scientists in the field at a symposium arranged in Uppsala on 14 December 2006. The quality of fat and carbohydrates, rather than the total amount, was emphasized. It was more difficult, however, to reach conclusions about the preferred type of dietary prot...
Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the...
OBJECTIVE To quantify fruit and vegetable (FV) dietary intake in the Mexican population and compliance with international recommendations. MATERIAL AND METHODS FV dietary intake (FV-DI) and compliance with international recommendations were obtained in a representative sample of a Mexican population ages 1-59 years old using dietary data from the Mexican National Health and Nutrition Survey 2...
Recent reports of selected observational studies and a meta-analysis have stirred controversy and have become the impetus for calls to abandon recommendations for reduced sodium intake by the US general population. A detailed review of these studies documents substantial methodological concerns that limit the usefulness of these studies in setting, much less reversing, dietary recommendations. ...
Interest in plant-based diets is increasing, evidenced by scientific and regulatory recommendations, including Dietary Guidelines for Americans. Dietitians provide guidance in dietary protein selection but little is known about how familiar dietitians are with the quality of plant versus animal proteins or methods for measuring protein quality. Likewise, there is a need to explore their beliefs...
Weather conditions, comprised of multiple parameters (e.g., atmospheric pressure, wind, temperature, moisture, and heat) vary during different months of the year. These variations influence almost all organisms including humans (1). Proper nutritional diet is one of the factors which can lead to human adjustment with atmospheric changes. Imam Reza, the eighth Shia Imam, has presented the most e...
OBJECTIVE The extent to which lifestyle must be altered to improve insulin sensitivity has not been established. This study compares the effect on insulin sensitivity of current dietary and exercise recommendations with a more intensive intervention in normoglycemic insulin-resistant individuals. RESEARCH DESIGN AND METHODS Seventy-nine normoglycemic insulin-resistant (determined by the eugly...
The metabolic syndrome (MetS) is a clustering of metabolic abnormalities that increase the risk of developing atherosclerotic cardiovascular disease and type 2 diabetes. The exact etiology remains unclear, but it is known to be a complex interaction between genetic, metabolic, and environmental factors. Among environmental factors, dietary habits are of central importance in the prevention and ...
Background and Aim: Adherences to fluid restriction and dietary and medication guidelines are essential for adequate management of hemodialysis patients. The aim of this study was to assess the blood urea nitrogen (BUN), serum potassium (K) and serum phosphorus (PO4) levels and interdialytic weight gain (IWG) accounted for adherence of uremic patients on hemodialysis. Material and Method: I...
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