This study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. Triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kJ/g) diets containing varying protein level ranging from 20 to 40% for 60 days. Survival was not affected by the dietary protein level. The weight gain and specific g...

Background: Hypertension is a risk factor for many diseases. Nutritional methods are considered as major tools in lifestyle modification for lowering blood pressure. The present study was conducted to determine the level of dietary adherence in hypertensive patients. Methods: This descriptive-analytical study was performed in 2015, on hypertensive patients who were referred to Heart Clinic o...

Adolescence may be accompanied by abnormalities in menstrual cycles that result in a higher incidence of sleep problems and related psychological disorders. Dietary factors can intensify or improve sleep problems. This study aimed to evaluate the association between sleep problems and habitual dietary patterns among Iranian adolescent girls. Methods: This study was conducted in cities of Mashha...

this study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kj/g) diets containing varying protein level ranging from 20 to 40% for 60 days. survival was not affected by the dietary protein level. the weight gain and specific g...

conclusions four major dietary patterns were identified in the present studied population that can be used to provide tangible dietary advice for the elderly. results four major dietary patterns were identified in the studied population: 1) healthy pattern, characterized by a higher intake of vegetables, tomato and tomato sauce, vegetable oil, olive, and fruits; 2) unhealthy pattern, characteri...

information and communication technology (ict) has transformed how we live our lives and the way we interact in different contexts. benefits of ict and its upcoming efficiencies (i.e. energy efficiency) are becoming the heart of many public services’ reforms which have influenced the time, distance and space concepts. at present, not only there is a lack of clarity about what high-quality ictba...

The American Cancer Society (ACS) publishes Nutrition and Physical Activity Guidelines to serve as a foundation for its communication, policy, and community strategies and ultimately, to affect dietary and physical activity patterns among Americans. These Guidelines, published every 5 years, are developed by a national panel of experts in cancer research, prevention, epidemiology, public health...

OBJECTIVE To describe the methods, strengths and limitations of available data sources for estimating US meat and protein consumption in order to facilitate accurate interpretations and applications. DESIGN We examined agricultural supply and dietary intake databases from the US Department of Agriculture (USDA), the US Department of Health and Human Services and the FAO to describe their meth...

There continue to be serious deficiencies in the quality of life available to many nursing home residents in the United States. One significant response to this undesirable situation is the nursing home "Culture Change" movement, which attempts to improve the nursing home environment-and consequently residents' quality of life-by making facilities less institutional and more homelike. One of th...