in this study, the chemical composition of the tea wastes determined. the value of dry matter, organic matter, crude protein, crude fiber, calcium and phosphorous 95, 94, 13.3, 23.1, 0.011 and 0.29 percent, respectively. in the experiment of digestibility by animal, five experimental rations (including tea waste and alfalfa in the proportion of 0:100, 10:90, 20:80, 25:75 and 30:70 percent) and ...

The evaluation of protein stability in digestive tract is an important topic in various fields of biomedical sciences. The most straightforward task within it is the evaluation of food quality, as during the food processing the digestibility of a protein could fall dramatically. Another task, tightly connected with the previous one, is the evaluation of protein allergenicity. This parameter is ...

ABSTRACT Lablab purpureus (L.) Sweet is a common bean in Asia. High protein content and similar amino acid composition with soybean makes good substitutes against dependency on imported products Asian countries. One example of product vegetable milk. Fortification executed to create product, which compels our diet. Many people experience low mineral intake from food. plant origin utilizing food...

Experiments were conducted to evaluate the production response to a solid phase, nutritive supplement used as an alternative to feed withdrawal in broiler chickens and its effect on gastrointestinal tract (GIT) residue. Three treatments were applied: a conventional 12-h feed withdrawal (control); provision of a highly digestible, carbohydrate-based feed withdrawal supplement (FWS) with no added...

Two experiments were conducted to determine the digestibility of crude protein (CP), amino acids and energy in three Chinese corn distillers dried grains with solubles (DDGS), one rice DDGS, one American corn DDGS and one American high protein distillers dried grains (HP-DDG). In Exp. 1, the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of CP and amino acids in t...

Trout reared at 8 or 18 degrees C were fed twice a day almost to satiation with 1 of 3 experimental diets. The diets were formulated to contain the same levels of protein (43%, dry matter (DM) basis) and digestible energy (around 15 kJ/g DM), but different carbohydrate/lipid ratios 30:7 to 23:14). Time-course studies of nitrogen excretion and glycaemia were also carried out. After 12 weeks of f...

Alfalfa losses and quality changes begin as soon as the mower contacts the standing crop and these losses continue until the preserved feed is consumed. Harvest losses are caused by plant respiration, rain, and mechanical damage by equipment. Loss from plant respiration is relatively small when the crop is dried quickly under good drying conditions, but under slow drying conditions it can be up...

We have isolated four insulin-like growth factor binding proteins (IGFBPs) from adult human serum by insulin-like growth factor (IGF) I affinity chromatography and high performance liquid chromatography. A 36-kDa binding protein (BP), not digestible with N-glycanase, is increased in patients with extrapancreatic tumor hypoglycemia and during IGF I administration in healthy adults. Its 38 NH2-te...

Lentil (Lens culinaris) straw as such and its total mixed ration (TMR) were evaluated in the diet of growing Barberi male kids. Experiment was conducted in two groups of five Barberi male kids in each group. They were fed either ad libitum lentil straw (LS) or LS based TMR (LSTMR). Lentil straw alone was a superior (CP, 9.21%) feed ingredient for kids but having quite high crude fibre (39.59%) ...

The aim was to evaluate under protein-limiting conditions the effect of different supplemental energy sources: fermentable NSP (fNSP), digestible starch (dStarch) and digestible unsaturated fat (dUFA), on marginal efficiency of fat deposition and distribution. A further aim was to determine whether the extra fat deposition from different energy sources, and its distribution in the body, depends...