نتایج جستجو برای: digestive tract microflora

تعداد نتایج: 155161  

Journal: :Okajimas Folia Anatomica Japonica 1971

Journal: :Brazilian Journal of Medical and Biological Research 2019

Journal: :Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü dergisi 2022

To obtain high efficiency from animals, it is necessary to maximize the ability benefit feed, as well protect animal health. One of important applications in this direction feed additives. Feed additives are plant and products microorganisms that increase fish production welfare, improve digestion digestive system microflora contribute preservation nutrients feed. Although tissues used enzyme p...

2015
Lili Ding Li Yang Zhengtao Wang Wendong Huang

Bile acids (BAs) are not only digestive surfactants but also important cell signaling molecules, which stimulate several signaling pathways to regulate some important biological processes. The bile-acid-activated nuclear receptor, farnesoid X receptor (FXR), plays a pivotal role in regulating bile acid, lipid and glucose homeostasis as well as in regulating the inflammatory responses, barrier f...

2014
M. Mourad Saba Basha

The aim of the present work is clarifying the ontogeny of the Egyptian Sole digestive system during its larval stage (0DAH, day after hatching) until it become a juvenile (40DAH). The main changes in the morphological digestive tract was detected during its early life at 2DAH (both the mouth and anus are opened). Another day after, the digestive tract of S. vulgaris became longer. After metamor...

Journal: :Folia biologica 2016
Grazyna Furgała-Selezniow Małgorzata Jankun Roman Kujawa Joanna Nowosad Maria Biłas Dariusz Kucharczyk Andrzej Skrzypczak

The ontogeny of the digestive tract was studied histologically in burbot, Lota lota L., from hatching to 42 days post-hatch (dph). At hatching, the digestive tract consisted of a straight tube with discernible digestive accessory glands (the liver and the pancreas) dorsally attached to the yolk sac. Most of the yolk sac reserves were consumed during the first 12 days and were completely deplete...

Journal: :Public health nutrition 2006
Carlo La Vecchia Cristina Bosetti

OBJECTIVE To analyse various aspects of the Mediterranean diet in relation to the risk of several common cancers in Italy. DESIGN Data from a series of case-control studies conducted in northern Italy between 1983 and 2004 on over 20,000 cases of several major cancers and 18,000 controls. RESULTS For most digestive tract cancers, the risk decreased with increasing vegetable and fruit consum...

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