نتایج جستجو برای: disposal barrier

تعداد نتایج: 108176  

Journal: :European Journal of Operational Research 2013
Eungab Kim Soroush Saghafian Mark P. Van Oyen

To generate insights into how production of new items and remanufacturing and disposal of returned products can be effectively coordinated, we develop a model of a hybrid manufacturing–remanufacturing system. Formulating the model as a Markov decision process, we investigate the structure of the optimal policy that jointly controls production, remanufacturing, and disposal decisions. Considerin...

Journal: :Waste management 2013
Cecilia Fenech Luc Rock Kieran Nolan Anne Morrissey

The use of pharmaceuticals has led to considerable improvements in human and animal health. As a consequence of disposal also needs to be considered, making pharmaceuticals a waste management concern. While the disposal of waste pharmaceutical residues through the wastewater stream is widely studied, there are limited data on the disposal of unused pharmaceuticals. It is essential to ascertain ...

Journal: :international journal of environmental research 0

a study was carried out in a strip of a river and in a nearby well in the rainy and dry seasons to assess the impact of tobacco waste disposal on the roadsides. there were significant seasonal variations in the concentration of nicotine being higher (p

2014
Tapas Dasgupta

Solid Waste Management (SWM) system in Bhopal has deteriorated recently to the point that only limited waste collection is undertaken in certain urban areas and disposal is largely to uncontrolled dump sites. In this study, the technical, economical, and environmental aspects of three SWM scenarios were investigated aiming to compare the scenarios and select the most appropriate one for impleme...

2013
Jason R Beam Ann L Gibson Chad M Kerksick Carole A Conn Ailish C White Christine M Mermier

Background Caffeine and chlorogenic acid are two compounds in green coffee beans that alter blood glucose disposal and insulin sensitivity. Caffeine has been shown to decrease glucose disposal and insulin sensitivity when taken 60 minutes prior to an oral glucose tolerance test in humans, whereas chlorogenic acid has been shown to increase glucose disposal and insulin sensitivity in humans. The...

Journal: :Environmental Health Perspectives 1978
L J Johnson D E Daniel W V Abeele J O Ledbetter W R Hansen

This paper reviews documented environmental effects experience from the disposal of solid waste materials in the U.S. Selected case histories are discussed that illustrate waste migration and its actual or potential effects on human or environmental health. Principal conclusions resulting from this review were: solid waste materials do migrate beyond the geometric confines of the initial placem...

Journal: :Environmental Health Perspectives 1979
C J Santhanam R R Lunt S L Johnson C B Cooper P S Thayer J W Jones

This paper focuses on the incremental impacts of coal ash and flue gas desulfurization (FGD) wastes associated with increased coal usage by utilities and industry under the National Energy Plan (NEP). In the paper, 1985 and 2000 are the assessment points using the baseline data taken from the Annual Environmental Analysis Report (AEAR, September 1977). In each EPA region, the potential mix of d...

Journal: :Materials and Structures 2021

A basic investigation into whether a geopolymer can be utilized as part of an artificial barrier during radioactive waste disposal was conducted in this study. Geopolymers are comprised primarily alumina and silica, they exhibit negligible leaching owing to the absence calcium. Studies on geopolymers limited compared those other cementitious materials because physical characteristics vary with ...

Dry areas near the sea can obtain fresh water through solar distillation of saline sea water resources. However, these solar distillation sites produce wastewater as a result of desalination of sea water with high salt concentration. Waste must be disposed of with the least effect on the receiving environment (sea, in most cases). Initial dilution and its characteristics play important roles in...

2013
Amalia Conte Luisa Angiolillo Marcella Mastromatteo Matteo Alessandro Del Nobile

The shelf life of perishable foods as meat, poultry, fish, fruit, vegetables and fresh cerealbased products is limited by various factors that generally bring to changes in odor, flavor, color and texture until to their complete unacceptability. Packaging is the main tool to pre‐ vent product deterioration and prolong its shelf life. The package protects the food against physical, chemical and ...

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