نتایج جستجو برای: dried

تعداد نتایج: 25692  

Journal: :Molecules 2013
Yuri Ishihara Ricardo Moreira Geany de Souza Alanne Salviano Marta Madruga

Sun-dried beef is a frequently consumed and valued product in Brazil, however, there have been no scientific studies on its texture. To assess the tenderness of sun-dried beef, an instrumental analysis (Warner-Bratzler Shear Force; WBSF), a sensory analysis (Quantitative Descriptive Analysis; QDA) and the sarcomere length (SL) were used as indicators. Significant differences were observed among...

Journal: :The British journal of nutrition 2009
Cynthia M Gallaher Daniel D Gallaher

Dried plums are a fruit high in pectin with substantial antioxidant activity. Previous studies in rats and man indicate that dried plums or plum fibre lower liver and plasma cholesterol, respectively. The apoE-deficient mouse, which develops atherosclerotic lesions rapidly when fed cholesterol, was used to determine the ability of dried plums to reduce atherosclerosis. Diets containing 0.15% ch...

2010
C. Yuangklang K. Vasupen S. Wongsuthavas S. Bureenok P. Panyakaew A. Alhaidary H. E. Mohamed A. C. Beynen

Problem statement: Dried tomato pomace may be considered as an alternative feedstuff in ruminant nutrition. The limited literature data that are available so far may be interpreted as indirect and suggestive evidence for diminished ruminal fermentation and bacterial synthesis after substitution of dried tomato pomace for soybean meal. Approach: Rumen-fistulated beef steers were used to address ...

Journal: :Reproduction 2007
Yosuke Kawase Toshio Hani Nobuo Kamada Kou-ichi Jishage Hiroshi Suzuki

Freeze-dried spermatozoa are capable of participating in normal embryonic development after injection into oocytes and thus useful for the maintenance of genetic materials. We recently reported that long-term preservation of freeze-dried mouse spermatozoa by conventional methods requires temperatures lower than -80 degrees C. Successful permanent preservation of mouse spermatozoa at much higher...

Journal: :Journal of medical microbiology 2004
Intetsu Kobayashi Hiroe Muraoka Takeshi Saika Minoru Nishida Toshio Fujioka Masaru Nasu

MICs of clarithromycin and amoxycillin for 253 isolates of Helicobacter pylori were measured by an air-dried microplate method and compared with the results obtained by the agar plate dilution method. The air-dried microplate method is performed by coating each well of a 96-well microplate with the test antibiotic and air-drying it. There were no marked differences between the air-dried micropl...

Journal: :Plant & cell physiology 2000
U Takahama S Hirota

Outer scales of yellow onion bulbs turn brown during maturing. The brown outer scales contain an antifungal component, 3,4-dihydroxybenzoic acid. An aim of the present study is to elucidate the mechanism of formation of the benzoic acid. In a browning scale, the scale was divided into three areas; fleshy, drying and dried brown areas. Levels of quercetin glucosides in dried brown areas were les...

Journal: :Alimentary pharmacology & therapeutics 2011
A Attaluri R Donahoe J Valestin K Brown S S C Rao

BACKGROUND Treatment of chronic constipation remains challenging with 50% of patients dissatisfied with current therapy. There is an unmet need for natural and safe alternatives. Dried plums (prunes) have been used traditionally for constipation but their efficacy is not known. Aim To assess and compare the effects of dried plums and psyllium in patients with chronic constipation. METHODS Sub...

Journal: :Journal of oleo science 2017
Toshio Hasegawa Kazuma Yoshitome Takashi Fujihara Mardi Santoso Muhammad Abdul Aziz

Patchouli is used as an incense material and essential oil. The characteristic odor of patchouli leaves results from the drying process used in their production; however, there have to date been no reports on the changes in the odor of patchouli leaves during the drying process. We investigated the aroma profile of dried patchouli leaves using the hexane extracts of fresh and dried patchouli le...

Journal: :علوم باغبانی 0
فاطمه روزدار مجید عزیزی عسگر غنی غلامحسین داوری نژاد

in this research an experiment based on completely randomized design with three replications and 11 treatments was conducted of mentha piperita. treatments consisted of dryer drying, artificial shade drying, oven drying (50 and 70 °c), and microwave drying with different powers (100, 180, 300, 450, 600 and 900 w) and fresh sample as control. the end time of each treatment determined on the basi...

Journal: :Journal of Biological Chemistry 1930

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